Alto-Shaam 300-HW/D6 Halo Heat Hot Food Well Unit, Drop-In, Electric, (3) 12" x 20" full-size pan capacity (pans NOT included), 6-3/8" deep well
Call (833) 880-4206 or
Alto-Shaam 400-HWILF/D4 Halo Heat Hot Food Well Unit with large flange, Drop-In, Electric, (4) 12" x 20" full-size pan capacity (pans NOT included)
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Alto-Shaam 300-HW/D4 Halo Heat Hot Food Well Unit, Drop-In, Electric, (3) 12" x 20" full-size pan capacity (pans NOT included), 4-3/8" deep well
Call (833) 880-4206 or
Alto-Shaam 500-HW/D6 Halo Heat Hot Food Well Unit, Drop-In, Electric, (5) 12" x 20" full-size pan capacity (pans NOT included), 6-3/8" deep well
Call (833) 880-4206 or
Alto-Shaam 1100-RW Halo Heat Hot Food Round (Soup) Well, Drop-In, Electric, 11 quart capacity, adjustable thermostatic controller, stainless steel
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Alto-Shaam 100-HW/D6 Halo Heat Hot Food Well Unit, Drop-In, Electric, (1) 12" x 20" full-size pan capacity (pans NOT included), 6-3/8" deep well
Call (833) 880-4206 or
Alto-Shaam 100-HW/D643 Halo Heat Hot Food Well Unit, Drop-In, Electric, (1) 12" x 20" full-size pan & (1) 12" x 6" third-size pan capacity
Call (833) 880-4206 or
Alto-Shaam 500-HWLF/D4 Halo Heat Hot Food Well Unit with large flange, Drop-In, Electric, (5) 12" x 20" full-size pan capacity (pans NOT included)
Call (833) 880-4206 or
Alto-Shaam 200-HW/D6 Halo Heat Hot Food Well Unit, Drop-In, Electric, (2) 12" x 20" full-size pan capacity (pans NOT included), 6-3/8" deep well
Call (833) 880-4206 or
Alto-Shaam 200-HWIS/D6 Halo Heat Hot Food Well Unit, Drop-In, Electric, 44-3/8"W x 14-15/16"D, (2) 12" x 20" full-size pan capacity (pans NOT included)
Call (833) 880-4206 or
Alto-Shaam 100-HW/D4 Halo Heat Hot Food Well Unit, Drop-In, Electric, (1) 12" x 20" full-size pan capacity (pans NOT included), 4-3/8" deep well
Call (833) 880-4206 or
Randell 95702-208Z Drop-In Hot Food Unit, electric, (2) 12" x 20" pan size, wet operation, common waterbath, thermostatic control, stainless steel
Call (833) 880-4206 or
Advance Tabco DISW-1-240 Hot Food Well Unit, drop-in, electric, 18-13/16W x 26-3/4"D (overall), 17-1/4W x 23-3/8D (cut out size), (1) 12" x 20" sealed
Call (833) 880-4206 or
Hatco HWBI-2 Drop-In Modular/Ganged Heated Well, (2) full size pan capacity, insulated, top mounted, remote thermostat with separate power switch
Call (833) 880-4206 or
Hatco HWB-7QT Drop-In Heated Well, round, 7 quart, top mounted, remote thermostat with separate power switch, stainless steel construction
Call (833) 880-4206 or
Hatco HWBI-3 Drop-In Modular/Ganged Heated Well, (3) full size pan capacity, insulated, top mounted, remote thermostat with separate power switch
Call (833) 880-4206 or
Randell 95604-208Z Drop-In Hot Food Unit, electric, (4) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel
Call (833) 880-4206 or
Hatco FTB-S3 Drop-In Slim Frost Top, 80-13/16"L, accommodates (3) full size sheet pans, lighted on/off rocker switch, electronic adjustable temp
Call (833) 880-4206 or
Hatco GRSB-30-I Glo-Ray Drop In Heated Shelf with Recessed Top, 31-1/2" x 21", 1/2" deep recessed surface area, hardcoat aluminum top
Call (833) 880-4206 or
Randell 95602-208DMZ Drop-In Hot Food Unit, electric, (2) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel
Call (833) 880-4206 or
Randell 95705-208Z Drop-In Hot Food Unit, electric, (5) 12" x 20" pan size, wet operation, common waterbath, thermostatic controls, stainless steel
Call (833) 880-4206 or
Hatco HWBI-6 Drop-In Modular/Ganged Heated Well, (6) full size pan capacity, insulated, top mounted, remote thermostat with separate power switch
Call (833) 880-4206 or
Hatco HWBI-1 Drop-In Modular/Ganged Heated Well, (1) full size pan capacity, insulated, top mounted, remote thermostat with separate power switch
Call (833) 880-4206 or
Hatco GRSB-24-I Glo-Ray Drop In Heated Shelf with Recessed Top, 25-1/2" x 21", 1/2" deep recessed surface area, hardcoat aluminum top
Call (833) 880-4206 or
Randell 95604-208DMZ Drop-In Hot Food Unit, electric, (4) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel
Call (833) 880-4206 or
Hatco GRSB-36-I Glo-Ray Drop In Heated Shelf with Recessed Top, 37-1/2" x 21", 1/2" deep recessed surface area, hardcoat aluminum top
Call (833) 880-4206 or
Advance Tabco DISLSW-2-120 Slim Series Hot Food Well Unit, drop-in, electric, 47-9/16W x 16-7/16"D (overall), 45-7/8W x 15-1/8D (cut out size), (2) 12"
Call (833) 880-4206 or
Randell 95606-208Z Drop-In Hot Food Unit, electric, (6) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel
Call (833) 880-4206 or
Randell 95604-240Z Drop-In Hot Food Unit, electric, (4) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel
Call (833) 880-4206 or
Eagle SGDI-5-240T6 Hot Food Well Unit, Drop-in, electric, (5) 12" x 20" individual pan design, wet or dry type, without drain, control panel with
Call (833) 880-4206 or
Advance Tabco DISLSW-2-240 Slim Series Hot Food Well Unit, drop-in, electric, 47-9/16W x 16-7/16"D (overall), 45-7/8W x 15-1/8D (cut out size), (2) 12"
Call (833) 880-4206 or
Randell 95603-208DMZ Drop-In Hot Food Unit, electric, (3) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel
Call (833) 880-4206 or
Eagle SGDI-6-240T Hot Food Well Unit, Drop-in, electric, (6) 12" x 20" individual pan design, wet or dry type, without drain, control panel with
Call (833) 880-4206 or
Eagle SGDI-1-240T6 Hot Food Well Unit, Drop-in, electric, (1) 12" x 20" individual pan design, wet or dry type, without drain, control panel with
Call (833) 880-4206 or
Randell 95606-120Z Drop-In Hot Food Unit, electric, (6) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel
Call (833) 880-4206 or
Randell 95703-240Z Drop-In Hot Food Unit, electric, (3) 12" x 20" pan size, wet operation, common waterbath, thermostatic control, stainless steel
Call (833) 880-4206 or
Randell 95605-120Z Drop-In Hot Food Unit, electric, (5) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel
Call (833) 880-4206 or
Randell 95601-208DZ Drop-In Hot Food Unit, electric, (1) 12" x 20" pan size, wet or dry operation, individual thermostatic control, stainless steel
Call (833) 880-4206 or
Eagle SGDI-3-240T6-D Hot Food Well Unit, Drop-in, electric, (3) 12" x 20" individual pan design, wet or dry type, with drain, control panel with
Call (833) 880-4206 or
Randell 95606-208DMZ Drop-In Hot Food Unit, electric, (6) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel
Call (833) 880-4206 or
Randell 95602-208Z Drop-In Hot Food Unit, electric, (2) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel
Call (833) 880-4206 or
Eagle SGDI-4-240T Hot Food Well Unit, Drop-in, electric, (4) 12" x 20" individual pan design, wet or dry type, without drain, control panel with
Call (833) 880-4206 or
Randell 95703-208Z Drop-In Hot Food Unit, electric, (3) 12" x 20" pan size, wet operation, common waterbath, thermostatic control, stainless steel
Call (833) 880-4206 or
Advance Tabco DISW-2-120 Hot Food Well Unit, drop-in, electric, 34-1/8W x 26-3/4"D (overall), 32-5/8W x 23-3/8D (cut out size), (2) 12" x 20" sealed
Call (833) 880-4206 or
Randell 95602-240Z Drop-In Hot Food Unit, electric, (2) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel
Call (833) 880-4206 or
Randell 95606-240Z Drop-In Hot Food Unit, electric, (6) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel
Call (833) 880-4206 or