Eagle DCS3-STU Director's Choice Solid Top Serving Unit, 50"W x 30"D x 34"H, 16/304 stainless steel top, welded 1-1/2" square tubular open base with
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Eagle DCS5-STU Director's Choice Solid Top Serving Unit, 78"W x 30"D x 34"H, 16/304 stainless steel top, welded 1-1/2" square tubular open base with
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Eagle DCS-CUEL-24 Director's Choice Cafeteria Cashier Unit, 24"L x 30"W x 34"H, cash drawer on left end, 16/304 stainless steel top, welded 1-1/2"
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Eagle BPCP-3 Deluxe Service Mate, Portable Buffet Cold Pan Unit, 48"W, ice cooled, 20" x 6" deep insulated stainless steel pan with 1-1/2" drain
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Eagle DCS4-CFUR Director's Choice Refrigerated Cold Pan Unit, self-contained, 64"W x 30"D x 34"H, 4-5/8"D (4) 12"x 20" pan size with 3/4" drain
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Eagle DCS5-FTU Director's Choice Frost Top Unit, self-contained refrig., 78"W x 30"D x 34"H, (5) pan size with 1" raised top with 1/2" full
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Eagle DCS5-CFUI Director's Choice Iced Cold Pan Unit, 78"W x 30"D x 34"H, 4-5/8"D (5) pan size with 3/4" drain & valve, 16/304 stainless steel top
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Eagle DCS6-CFUI Director's Choice Iced Cold Pan Unit, 96"W x 30"D x 34"H, 4-5/8"D (6) pan size with 3/4" drain & valve, 16/304 stainless steel top
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Eagle CCP-3 Deluxe Service Mate, Counter Top Buffet Cold Pan Unit, 48" L, ice cooled, 20" x 6"D, insulated stainless steel pan with 1-1/2" drain
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Eagle DCS2-CFUI Director's Choice Iced Cold Pan Unit, 36"W x 30"D x 34"H, 4-5/8"D (2) pan size with 3/4" drain & valve, 16/304 stainless steel top
Call (833) 880-4206 or
Eagle CCP-4 Deluxe Service Mate, Counter Top Buffet Cold Pan Unit, 63-1/2" L, ice cooled, 20" x 6"D, insulated stainless steel pan with 1-1/2" drain
Call (833) 880-4206 or
Eagle DCS3-CFUI Director's Choice Iced Cold Pan Unit, 50"W x 30"D x 34"H, 4-5/8"D (3) pan size with 3/4" drain & valve, 16/304 stainless steel top
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