Open By Appointment Only
100 Bowles Rd, Agawam, MA 01001
Phone: (413) 304-4100
At Singer, our customers are our partners from concept to completion, and beyond. We'll work with you to bring your vision to life, recognizing that your kitchen is a critical component to the success of your business. Our attention to detail has earned us a reputation for high quality work, while our passion and experience mean that we are always your number one advocate for creating a successful kitchen operation.
Located in Agawam MA, Singer Kittredge provides foodservice and kitchen equipment services to all of Massachusetts, Connecticut, Rhode Island and surrounding Eastern NY areas including Albany.
Singer Kittredge also provides commercial, hospitality, and restaurant equipment services throughout the Northeast with sales representation in all the major cities in Massachusetts, Connecticut and Rhode Island markets and Eastern NY.
Singer Equipment has locations nationwide and provides our world class restaurant equipment and design-build services to all of the United States.
Located in Agawam, Massachusetts, Singer's Design-Build teams complete projects all over the country each year, taking jobs from concept to completion. We offer you a best-in-class bundle of services with five areas of commercial Design-Build expertise: Interior Design, Foodservice Design, Equipment Procurement, Project Management & Installation Services, Training & Support. By working with one company instead of as many as five sub-specialists on your project, you get ease of use, but most importantly you get coordination between Singer's various sub-specialties, so that they learn from one another.
We keep our inventory stocked with 12,000+ products so you don’t have to wait on an item that’s on back order. Your orders are processed same-day and shipped next-day, so that you receive your supplies and equipment on time. Our reliable delivery and vast in-stock inventory allows you to spend more time what you do best: running your business and servicing customers. Our competitive pricing allows you to invest your cost savings back into the growth of your business.
Jeff has worked in the commercial food equipment industry since 1980 with roles ranging from Installer and Sales, Project Management, to COO and now President. He has extensive experience in commercial design-build projects, building renovations, and ground-up construction projects. Prior to working at Kittredge, Jeff served as a Senior Project Manager for Holyoke Equipment Company. As President, Jeff’s responsibilities include overseeing the overall development and operations of Kittredge and its 5 New England locations. Jeff works closely with the Sales Team, Project Team, and the clients they represent to understand their specific needs. He is especially effective in providing consultations and assistance in value engineering while also ensuring that projects come in on time and within budget.
Matt, an Army veteran, has worked in the construction field for over 30 years. He started in home building and moved on to kitchen construction with Kittredge over 9 years ago. He has been involved in many of our larger projects and renovations. Matt’s project responsibilities include coordination and overall development of the entire project from preconstruction services to closeout documents. He insures project operations are in compliance with design specifications, shop drawings, and control and management logs. Matt’s keen sense of detail and ability to work closely with contractors and subcontractors helps to keep projects on strict time lines.
Peter grew up into the commercial foodservice equipment industry. With years of experience as an installer, drafter, project management and corporate duties. Utilizing his Mechanical Engineering degree to provide technical assistance and experience to the project team. He was very proud to be one of the first to bring AutoCAD drafting into the industry starting in 1987. He developed procedures and structure to provide clear drawings and submittals to help with sales, project management and mechanical trades. He has been involved with IT, technology, and software programs expanding the growth of the company. He brings all of his experience and expertise as Designer/Consultant to provide clear and practical equipment layouts.
Kathy has been with Kittredge since 1999 starting in a Customer Service & Sales Support role with the company. She worked in that role for many years which lead to being promoted to Inside Sales, then on to her current position as General Manager. She works with National Accounts and with a large account that deals with c-stores only, while overseeing the Sales Support Dept. Kathy has extensive smallwares product and equipment knowledge and works closely with her customers. Whether it is a new store building, renovations or just a simple case of china, she brings the same dedicated and honest approach to her customers.
Cooking, Refrigeration, Beverage Equipment, Food Prep, Outdoor Furniture & more
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Baking Essentials, Coffee & Tea Services, Bar and Mixology, Bain Marie Pots and Inserts & more
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Bright White Dinnerware, Plastic & Melamine Collections, Ceramic Dinnerware, Porcelain Collections & more
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Beer & Cocktail Glasses, Specialty Glasses, Water & Beverage Glasses, Wine Glasses & more
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Serving Utensils, Coffee & Tea Service Supplies, Table Skirting & Padding, Table Linens, Candles & more
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Take-Out Containers, Baking Pans & Packaging, Catering Pans, Disposable Dinnerware, Trash Liners & more
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Our culinary team and patrons marvel at the design and layout. This 256 seat restaurant is handled most efficiently by the flow of the hot line, steam tables, dish machine area and server stations.
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Our culinary team and patrons marvel at the design and layout. This 256 seat restaurant is handled most efficiently by the flow of the hot line, steam tables, dish machine area and server stations.
SHOP ALLView More
Our culinary team and patrons marvel at the design and layout. This 256 seat restaurant is handled most efficiently by the flow of the hot line, steam tables, dish machine area and server stations.
SHOP ALLView More
Our culinary team and patrons marvel at the design and layout. This 256 seat restaurant is handled most efficiently by the flow of the hot line, steam tables, dish machine area and server stations.
SHOP ALLView More
Our culinary team and patrons marvel at the design and layout. This 256 seat restaurant is handled most efficiently by the flow of the hot line, steam tables, dish machine area and server stations.
SHOP ALLView More
Our culinary team and patrons marvel at the design and layout. This 256 seat restaurant is handled most efficiently by the flow of the hot line, steam tables, dish machine area and server stations.
SHOP ALLView More
Equipment and supplies are the gears that make the hospitality machinery run. Our clients are involved in building and running the most exciting restaurants, bars, hotels, and institutional projects in America. A career at Singer is a life-long journey in a rewarding industry built around service.
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