Alto-Shaam CTC20-10E Combitherm CT Classic Combi Oven/Steamer, electric, boilerless, floor model with roll-in cart, (20) non-tilt support rails

Electric Boiler-Free Combi Oven

The CT Classic™ Combitherm oven features a classic control with a simple and intuitive push button operation. With easily identifiable icons, operators can cook with three cooking modes: steam, convection or a combination of both. The CT Classic fits any operation seeking to enhance food quality while optimizing kitchen space.

KEY FEATURES

• Classic control provides a simple and intuitive push button operation that commands all the oven functions with icons that are easy to identify.
• LED display indicates cooking mode, temperature settings, time remaining, and various instructions.
• Three cooking modes: Steam - 85°F to 250°F (30°C to 120°C) Convection - 85°F to 575°F (30°C to 300°C) Combination - 212°F to 575°F (100°C to 300°C)
• Cook time is displayed in hours : minutes.
• Two different fan speeds expands cooking capabilities for products affected by a high velocity of air movement.
• Cool down feature provides the operator with the ability to lower the temperature of the oven compartment at an accelerated pace.
• CombiClean® fully automated cleaning with one heavy-duty cleaning cycle.
• Measures 79-1/4" x 35-11/16" x 42-1/4".