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Set your café apart from the rest by offering your customers a delicious French-inspired crepe. The smooth, cast-iron cooking surface of a crepe maker is designed to consistently retain heat and evenly distribute it to the crepe batter. Once you perfect the art of creating a crepe, the possibilities are literally endless; from hardy, savory flavors to light, fluffy and sweet flavors, crepes are an ideal menu option for restaurants serving breakfast and brunch.