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Alto-Shaam 500-TH/III Halo Heat Cook & Hold Oven, electric, low temperature, 40 lb. capacity - (4) 12

Alto-Shaam 500-TH/III Halo Heat Cook & Hold Oven, electric, low temperature, 40 lb. capacity - (4) 12" x 20" x 2-1/2" full-size pans, SureTemp heat

Item #: 10002758

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ALTO SHAAM COOK & HOLD OVEN

ALTO SHAAM COOK & HOLD OVEN

Item #: 10067151

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Alto-Shaam 767-SK/III Halo Heat Slo Cook Hold & Smoker Oven, electric, 100 lb. capacity - (9) 12

Alto-Shaam 767-SK/III Halo Heat Slo Cook Hold & Smoker Oven, electric, 100 lb. capacity - (9) 12" x 20" x 2-1/2" full-size pans, deluxe controller

Item #: 10002761

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Alto-Shaam 750-TH/II Halo Heat Cook & Hold Oven, electric, low temperature, 100 lb. capacity - (10) full-size pans, simple controller with on/off power

Alto-Shaam 750-TH/II Halo Heat Cook & Hold Oven, electric, low temperature, 100 lb. capacity - (10) full-size pans, simple controller with on/off power

Item #: 10002763

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Alto-Shaam 500-TH/II Halo Heat Cook & Hold Oven, electric, low temperature, 40 lb. capacity - (4) 12

Alto-Shaam 500-TH/II Halo Heat Cook & Hold Oven, electric, low temperature, 40 lb. capacity - (4) 12" x 20" x 2-1/2" full-size pans, simple controller

Item #: 10002762

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Alto-Shaam 1000-SK/II Halo Heat Slo Cook and Smoker Oven, electric, low-temperature, single deck, std. depth, 120 lb. capacity each - (3) full-size pans

Alto-Shaam 1000-SK/II Halo Heat Slo Cook and Smoker Oven, electric, low-temperature, single deck, std. depth, 120 lb. capacity each - (3) full-size pans

Item #: 10002750

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Alto-Shaam 1200-SK/III Halo Heat Slo Cook and Smoker Oven, electric, low-temperature, double-deck, standard depth, 120 lb. capacity each - (1) rib rack

Alto-Shaam 1200-SK/III Halo Heat Slo Cook and Smoker Oven, electric, low-temperature, double-deck, standard depth, 120 lb. capacity each - (1) rib rack

Item #: 10002752

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Alto-Shaam 1000-TH-I Halo Heat Slo Cook & Hold Oven, electric, low-temperature, two compartments, 120 lb. capacity each - (4) full-size pans per cavity

Alto-Shaam 1000-TH-I Halo Heat Slo Cook & Hold Oven, electric, low-temperature, two compartments, 120 lb. capacity each - (4) full-size pans per cavity

Item #: 10002753

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Alto-Shaam 1000-TH/III Halo Heat Slo Cook & Hold Oven, electric, low-temperature, 120 lb. capacity each - (4) 12

Alto-Shaam 1000-TH/III Halo Heat Slo Cook & Hold Oven, electric, low-temperature, 120 lb. capacity each - (4) 12" x 20 " x 2-1/2" full-size pans

Item #: 10002755

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Alto-Shaam 1000-SK/I Halo Heat Slo Cook and Smoker Oven, electric, low-temperature, double-deck, standard depth, 120 lb. capacity each

Alto-Shaam 1000-SK/I Halo Heat Slo Cook and Smoker Oven, electric, low-temperature, double-deck, standard depth, 120 lb. capacity each

Item #: 10002749

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Alto-Shaam 1767-SK Halo Heat Slo Cook Hold & Smoker Oven, electric, double-deck, standard depth, 100 lb. capacity each - (1) rib rack shelf

Alto-Shaam 1767-SK Halo Heat Slo Cook Hold & Smoker Oven, electric, double-deck, standard depth, 100 lb. capacity each - (1) rib rack shelf

Item #: 10002756

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Alto-Shaam 767-SK Halo Heat Slo Cook Hold & Smoker Oven, electric, 100 lb. capacity - (9) 12

Alto-Shaam 767-SK Halo Heat Slo Cook Hold & Smoker Oven, electric, 100 lb. capacity - (9) 12" x 20" x 2-1/2" full-size pans, simple controller

Item #: 10002760

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Alto-Shaam 1200-TH/III Halo Heat Slo Cook & Hold Oven, electric, low-temperature, double-deck, standard depth, 120 lb. capacity each

Alto-Shaam 1200-TH/III Halo Heat Slo Cook & Hold Oven, electric, low-temperature, double-deck, standard depth, 120 lb. capacity each

Item #: 10002754

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Vulcan VCH88 Cook/Hold Cabinet, double-deck, mobile, electronic solid state controls with easy to operate knob, natural browning, bakes at 350 F

Vulcan VCH88 Cook/Hold Cabinet, double-deck, mobile, electronic solid state controls with easy to operate knob, natural browning, bakes at 350 F

Item #: 10023805

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Vulcan VRH8 Cook/Hold Cabinet, Single Deck, mobile, mechanical temperature controls, (3) wire shelves, roasts at 250 F, capacity (8) sheet pans or

Vulcan VRH8 Cook/Hold Cabinet, Single Deck, mobile, mechanical temperature controls, (3) wire shelves, roasts at 250 F, capacity (8) sheet pans or

Item #: 10023807

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Vulcan VRH88 Cook/Hold Cabinet, double-deck, mobile, mechanical temperature controls, (6) wire shelves, roasts at 250 F, capacity (16) sheet pans or

Vulcan VRH88 Cook/Hold Cabinet, double-deck, mobile, mechanical temperature controls, (6) wire shelves, roasts at 250 F, capacity (16) sheet pans or

Item #: 10023808

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Carter-Hoffmann CH1600 Cook & Hold Cabinet, electronic controls, cook to time or temperature; meat probe included, capacity (16) 18

Carter-Hoffmann CH1600 Cook & Hold Cabinet, electronic controls, cook to time or temperature; meat probe included, capacity (16) 18"x26" sheet pans

Item #: 10005070

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Carter-Hoffmann CH1600U Cook & Hold Cabinet, electronic controls, cook to time or temperature; meat probe included, capacity (16) 18

Carter-Hoffmann CH1600U Cook & Hold Cabinet, electronic controls, cook to time or temperature; meat probe included, capacity (16) 18"x26" sheet pans

Item #: 10005069

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Carter-Hoffmann CH800 Cook & Hold; under-counter; electronic controls; cook to time or temperature; meat probe included; capacity 8 ea 18

Carter-Hoffmann CH800 Cook & Hold; under-counter; electronic controls; cook to time or temperature; meat probe included; capacity 8 ea 18"x26" sheet pans

Item #: 10005073

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Carter-Hoffmann CH500 Cook & Hold Cabinet,electric, electronic controls, cook to time or temperature, meat probe included, (5) 12

Carter-Hoffmann CH500 Cook & Hold Cabinet,electric, electronic controls, cook to time or temperature, meat probe included, (5) 12"x20" pans, approximately

Item #: 10005076

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Carter-Hoffmann CH900 Cook & Hold Cabinet, electric, single deck, deep oven,electronic controls, cook to time or temperature, meat probe included,

Carter-Hoffmann CH900 Cook & Hold Cabinet, electric, single deck, deep oven,electronic controls, cook to time or temperature, meat probe included,

Item #: 10005072

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Carter-Hoffmann CH750 Cook & Hold; under-counter; electronic controls; cook to time or temperature; meat probe included; capacity 5 ea 18

Carter-Hoffmann CH750 Cook & Hold; under-counter; electronic controls; cook to time or temperature; meat probe included; capacity 5 ea 18"x26" sheet pans

Item #: 10005075

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Carter-Hoffmann CH600 Cook & Hold Cabinet,electric, electronic controls, cook to time or temperature, meat probe included, (6) 18

Carter-Hoffmann CH600 Cook & Hold Cabinet,electric, electronic controls, cook to time or temperature, meat probe included, (6) 18"x 26" trays, approximately

Item #: 10005074

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Carter-Hoffmann CH1800 Cook & Hold Cabinet, electric, electronic controls, cook to time or temperature, meat probe included, (18) 18

Carter-Hoffmann CH1800 Cook & Hold Cabinet, electric, electronic controls, cook to time or temperature, meat probe included, (18) 18"x 26" trays

Item #: 10005071

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An essential piece of equipment for high-volume foodservice operations, cook and hold ovens allow you to bake, roast, reheat and hold food at a set temperature until it’s ready to be served. Commercial cook and hold ovens are stackable, and available in undercounter, half height and full height capacities.