Hobart HL200-1STD Hobart Hl200-1Std 100-120/50/60/1; Bench Type Mixer; With Bowl, Beater, Whip & Spiral Dough Arm, Us/Exp Configuration
Call (833) 880-4206 or
Hobart HS7N-1 Heavy Duty Meat Slicer, Automatic, 13" Cleancut Knife, Burnished Finish, (3) Stroke Lengths & (4) Stroke Speeds
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Hobart EDGE12-11 Slicer, Manual, Med Duty, Angle Feed, 12" Carbon Steel Knife, No Volt Release, Poly-V Belt Drive, Permanent Ring Guard
Call (833) 880-4206 or
Hobart HS6N-1 Heavy Duty Meat Slicer, manual, 13" CleanCut knife, burnished finish, removable meat/vegetable grip arm, removable ring guard cover
Call (833) 880-4206 or
Hobart LXER-2 Advansys Dishwasher, Undercounter, 23-15/16"W X 26-13/16"D X 32-1/2"H, High Temperature Sanitizing, Energy Recovery
Call (833) 880-4206 or
Hobart LXEH-2 Dishwasher, Undercounter, 23-15/16"W X 25-9/16"D X 32-15/16"H, High Temperature Sanitizing, (32) Racks/Hr, Fresh Water Rinse
Call (833) 880-4206 or
Hobart 84186-2 Food Cutter, without attachment hub, 18" diameter stainless steel bowl 20 RPM, double stainless steel knives 1725 RPM, bowl cover with
Call (833) 880-4206 or
Hobart HL200-10STD 100-120/50/60/1; Floor type mixer; with bowl, beater, & whip; US/EXP configuration
Call (833) 880-4206 or
Hobart HL1400-1STD 200-240/50/60/3 Mixer; with bowl, beater, spiral dough arm, & bowl truck; US/EXP configuration
Call (833) 880-4206 or
Hobart AM15-1 Dishwasher, door type, hot water/chemical sanitizing, 58-65 racks/hour, straight-thru or corner, solid-state controls with digital
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
Hobart AM15-6 Dishwasher, door type, hot water/chemical sanitizing, 58-65 racks/hour, straight-thru or corner, solid-state controls with digital
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
Hobart DWHIP-SSTH30 30 quart, "D" Wire Whip, stainless steel, to be used only on models H600, L800, M802 & V1401
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
Hobart SDPE-11 Salad Dryer, floor model, 20-gallon capacity (approximately 16 heads of lettuce), 406 RPM, polyethylene outer tub & lid, polyethylene
Call (833) 880-4206 or
Call (833) 880-4206 or
Hobart VS9PLT-ASP12 Adjustable Slicing Plate for #12 attachment hub; for slicing vegetables, fruits, nuts, etc; dual SST scimitar knife blades
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
Baxter BSRSB-20 Roll-In Single Oven Rack, (20) 18" x 26" pans, 3" OC spacing, heavy duty stainless steel single end load, Baxter style lift, for use
Call (833) 880-4206 or
Hobart FP100-1 Food Processor - Unit Only, angled continuous feed design, half-size hopper, 11 lb per/min production cap., 420 rpm, stainless steel
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Hobart VS9-13 9 Vegetable Slicer for #12 attachment hub; includes back case & hopper front only (no adjustable slicer plate), NSF
Call (833) 880-4206 or
Hobart HL120-1STD 100-120/50/60/1; Bench type mixer; with bowl, beater, & whip; US/EXP configuration
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
Hobart HL662-1STD 200-240/50/60/3/1 Mixer; with bowl, & spiral dough arm; US/EXP configuration
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or