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Induction Griddles

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Praised for their safety and efficiency, induction griddles have a surface area that heats up almost instantly, without an open flame or hot tubular burner. Induction griddles, like induction ranges, are an innovative cooking method that uses magnetism to create heat from the burner to the pan; in other words, heat is only generated when a pot or pan is placed on top of the induction griddle. Commercial induction griddles are ideal for catering events, buffet stations and continental breakfast stations.