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Vulcan K40EL Stationary Kettle, Electric, 40-gallon true working capacity, 2/3 jacketed, Ellipsoidal bottom design, spring assist cover with

Vulcan K40EL Stationary Kettle, Electric, 40-gallon true working capacity, 2/3 jacketed, Ellipsoidal bottom design, spring assist cover with

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Item #: 10023859
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Vulcan ST100 Fully Jacketed Stationary Kettle, Direct, 100-gallon capacity, stainless steel spring assisted cover, 2

Vulcan ST100 Fully Jacketed Stationary Kettle, Direct, 100-gallon capacity, stainless steel spring assisted cover, 2" plug draw-off valve with

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Item #: 10023879
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Vulcan EL80 Fully Jacketed Stationary Kettle, Electric, 80-gallon capacity, stainless steel spring assisted cover, 2

Vulcan EL80 Fully Jacketed Stationary Kettle, Electric, 80-gallon capacity, stainless steel spring assisted cover, 2" plug draw-off valve with

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Item #: 10023878
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Vulcan GS60E Fully Jacketed Stationary Kettle, Gas, 60-gallon capacity, stainless steel spring assisted cover, 2

Vulcan GS60E Fully Jacketed Stationary Kettle, Gas, 60-gallon capacity, stainless steel spring assisted cover, 2" plug draw-off valve with perforated

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Item #: 10023877
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Prepare large batches of soup, sauces, and pasta with a commercial gas or electric steam kettle. These handy cooking units feature a steam jacket, which is designed to surround the kettle with hot, pressurized steam, to evenly cook and heat the contents inside the vessel. With a commercial steam kettle, you will no longer have to worry about hot and cold pockets in your sauce or soup. Choose from a tiliting or stationary, and a countertop or floor model gas kettle with a full- or a 2/3 full steam jacket to suit your restaurant's cooking volume.
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