Randell 8268N Refrigerated Raised Rail Prep Table, 68" L, (2) 27" Doors, Stainless Steel Top, Cold Wall Refrigeration Pan Rail (9) 1/3 Size Pan
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Randell 9500IC Drop-In Ice Bin, 23" L x 17-7/8" D, 60 lb. insulated ice chest, stainless steel top & coved corner interior, removable stainless steel
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Randell 9828SCA Drop-In Frost Top, refrigerated, 30" L, 26" W, stainless steel top with thermostatic control, corrosion resistant steel exterior
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Randell 9843SCA Drop-In Frost Top, refrigerated, 43" L, 26" W, stainless steel top with thermostatic control, corrosion resistant steel exterior
Call (833) 880-4206 or
Randell 20065R Refrigerated Counter/Equipment Stand, two section, remote refrigeration, 65" L, (4) 27" drawers, (2) 12" x 20" x 4" deep pans/drawer
Call (833) 880-4206 or
Randell 3615-240 Hot Food Table, electric, 208/240V, 78" L, 30" D, 36" H, individual die-stamped (5) 12" x 20" top openings, sealed well with bottom
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Randell 3515-240 Hot Food Table, electric, 208/240V, 78" L, 30" D, 36" H, individual die-stamped (5) 12" x 20" top openings, open well with exposed
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Randell 9857SCA Drop-In Frost Top, refrigerated, 56-3/4" L, 26" W, stainless steel top with thermostatic control, corrosion resistant steel exterior
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Randell 9272W High Heat Refrigerated Mega-Top Sandwich Unit, / Breading Table 72" L, (2) 27" doors, stainless steel top, mega top cold wall
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Randell 95702-208Z Drop-In Hot Food Unit, electric, (2) 12" x 20" pan size, wet operation, common waterbath, thermostatic control, stainless steel
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Randell 95601-208DZ Drop-In Hot Food Unit, electric, (1) 12" x 20" pan size, wet or dry operation, individual thermostatic control, stainless steel
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Randell 95802-208Z Drop-In Hot/Cold Food Unit, electric, (2) 12" x 20" pan size, switch for hot or cold operation, common waterbath, thermostatic
Call (833) 880-4206 or
Randell 95603-120Z Drop-In Hot Food Unit, electric, (3) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel
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Randell 3314-240 Hot Food Table, electric, 240V, 63" L, 30" D, 36" H, common waterbath, individual die-stamped (4) 12" x 20" top openings and
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Randell 95605-120Z Drop-In Hot Food Unit, electric, (5) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel
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Randell 9604-7 Refrigerated Counter/Work Top, 72" L, 30" D, three section, (3) 24" doors, stainless steel top with rear splash, front & sides, 6"
Call (833) 880-4206 or
Randell 3514-240 Hot Food Table, electric, 208/240V, 63" L, 30" D, 36" H, individual die-stamped (4) 12" x 20" top openings, open well with exposed
Call (833) 880-4206 or
Randell 95803-208Z Drop-In Hot/Cold Food Unit, electric, (3) 12" x 20" pan size, switch for hot or cold operation, common waterbath, thermostatic
Call (833) 880-4206 or
Randell 95703-240Z Drop-In Hot Food Unit, electric, (3) 12" x 20" pan size, wet operation, common waterbath, thermostatic control, stainless steel
Call (833) 880-4206 or
Randell 3615-120 Hot Food Table, electric, 120V, 78" L, 30" D, 36" H, individual die-stamped (5) 12" x 20" top openings, sealed well with bottom
Call (833) 880-4206 or
Randell 3613-120 Hot Food Table, electric, 120V, 48" L, 30" D, 36" H, individual die-stamped (3) 12" x 20" top openings, sealed well with bottom
Call (833) 880-4206 or
Randell 9404F-290 Undercounter Freezer, 27" L, 30" D, one section, 27" door, stainless steel top, front & sides, 6" legs, rear-mounted self-contained
Call (833) 880-4206 or
Randell 95605-208DMZ Drop-In Hot Food Unit, electric, (5) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel
Call (833) 880-4206 or
Randell 3314-208 Hot Food Table, electric, 208V, 63" L, 30" D, 36" H, common waterbath, individual die-stamped (4) 12" x 20" top openings and
Call (833) 880-4206 or
Randell 3513-240 Hot Food Table, electric, 208/240V, 48" L, 30" D, 36" H, individual die-stamped (3) 12" x 20" top openings, open well with exposed
Call (833) 880-4206 or
Randell 9401-7 Refrigerated Counter/Salad Top, 27" L, 30" D, one section, 27" door, (6) 1/6 pan capacity, with cutting board, stainless steel
Call (833) 880-4206 or
Randell 95602-240Z Drop-In Hot Food Unit, electric, (2) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel
Call (833) 880-4206 or
Randell 95606-208DMZ Drop-In Hot Food Unit, electric, (6) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel
Call (833) 880-4206 or
Randell 3312-208 Hot Food Table, electric, 208V, 33" L, 30" D, 36" H, common waterbath, individual die-stamped (2) 12" x 20" top openings and
Call (833) 880-4206 or
Randell 95603-208DMZ Drop-In Hot Food Unit, electric, (3) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel
Call (833) 880-4206 or
Randell 20042R Refrigerated Counter/Equipment Stand, one section, remote refrigeration, 42" L, (2) 27" drawers, (2) 12" x 20" x 4" deep pans/drawer
Call (833) 880-4206 or
Randell 3315-240 Hot Food Table, electric, 240V, 78" L, 30" D, 36" H, common waterbath, individual die-stamped (5) 12" x 20" top openings and
Call (833) 880-4206 or
Randell FX-1-290 FX Series Flexible Refrigerator or Freezer Base, 43.3" W, 3.0 cubic feet, single drawer with removable ABS insert, self-contained
Call (833) 880-4206 or
Randell 95603N-120Z Drop-In Hot Food Unit, electric, narrow, (3) 12" x 20" pan size, wet or dry operation, individual thermostatic controls
Call (833) 880-4206 or
Randell 95804-208Z Drop-In Hot/Cold Food Unit, electric, (4) 12" x 20" pan size, switch for hot or cold operation, common waterbath, thermostatic
Call (833) 880-4206 or
Randell 95605-240Z Drop-In Hot Food Unit, electric, (5) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel
Call (833) 880-4206 or
Randell PHHC-26 Pizza Hot Holding Cabinet, (2) half glass doors control/customer side, (1) full glass door loading side, (5) adjustable wire shelves
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Randell 95705-240Z Drop-In Hot Food Unit, electric, (5) 12" x 20" pan size, wet operation, common waterbath, thermostatic controls, stainless steel
Call (833) 880-4206 or
Randell 9757IC Drop-In Cold Food Unit, iced cold pan, 56-1/4" L, 26" W, 4-pan size, insulated pan, stainless steel inner liner & top, corrosion
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Randell FX-1UC-290 FX Series Under-Counter Refrigerator or Freezer Base, 27" W, 2.83 cubic feet, single drawer with removable ABS insert
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Randell 3512-240 Hot Food Table, electric, 208/240V, 33" L, 30" D, 36" H, individual die-stamped (2) 12" x 20" top openings, open well with exposed
Call (833) 880-4206 or
Randell BC-3 Undercounter Blast Chiller, 27" L, 30" D, 35" H, (3) 12" x 20" x 2-1/2" pan capacity, solid state controls, automatic cooling system
Call (833) 880-4206 or
Randell 95603-208Z Drop-In Hot Food Unit, electric, (3) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel
Call (833) 880-4206 or
Randell 95603N-240Z Drop-In Hot Food Unit, electric, narrow, (3) 12" x 20" pan size, wet or dry operation, individual thermostatic controls
Call (833) 880-4206 or
Randell 3515-120 Hot Food Table, electric, 120V, 78" L, 30" D, 36" H, individual die-stamped (5) 12" x 20" top openings, open well with exposed
Call (833) 880-4206 or
Randell 9886SCA Drop-In Frost Top, refrigerated, 85-3/4" L, 26" W, stainless steel top with thermostatic control, corrosion resistant steel exterior
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