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Salad Bars & Cold Tables

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Eagle DCS6-FTU Director's Choice Frost Top Unit, self-contained refrig., 96

Eagle DCS6-FTU Director's Choice Frost Top Unit, self-contained refrig., 96"W x 30"W x 34"H, (6) pan size with 1" raised top with 1/2" full

Item #: 10013293

0.0

Call (833) 880-4206 or

Eagle DCS3-STU Director's Choice Solid Top Serving Unit, 50

Eagle DCS3-STU Director's Choice Solid Top Serving Unit, 50"W x 30"D x 34"H, 16/304 stainless steel top, welded 1-1/2" square tubular open base with

Item #: 10012980

0.0

Call (833) 880-4206 or

Eagle DCS5-FTU Director's Choice Frost Top Unit, self-contained refrig., 78

Eagle DCS5-FTU Director's Choice Frost Top Unit, self-contained refrig., 78"W x 30"D x 34"H, (5) pan size with 1" raised top with 1/2" full

Item #: 10013281

0.0

Call (833) 880-4206 or

Eagle DCS5-STU Director's Choice Solid Top Serving Unit, 78

Eagle DCS5-STU Director's Choice Solid Top Serving Unit, 78"W x 30"D x 34"H, 16/304 stainless steel top, welded 1-1/2" square tubular open base with

Item #: 10013096

0.0

Call (833) 880-4206 or

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Offer your patrons the option of self-service with a salad bar or cold table. Ideal for buffets, catering, institutions and more, salad bars and cold tables can be mobile, permanent and in a variety of configurations and sizes.