Home > Restaurant Equipment > Cooking Equipment > Commercial Ovens > Smokers

Smokers

Narrow Results

Search

Search

Number of Decks

Control Type

programmable (3)

Height

Type

Sort By

Page 1 of 1

View

Alto-Shaam 1000-SK/II Halo Heat Slo Cook and Smoker Oven, electric, low-temperature, single deck, std. depth, 120 lb. capacity each - (3) full-size pans

Alto-Shaam 1000-SK/II Halo Heat Slo Cook and Smoker Oven, electric, low-temperature, single deck, std. depth, 120 lb. capacity each - (3) full-size pans

Item #: 10002750

0.0

Call (833) 880-4206 or

Quote me

Alto-Shaam 1200-SK/III Halo Heat Slo Cook and Smoker Oven, electric, low-temperature, double-deck, standard depth, 120 lb. capacity each - (1) rib rack

Alto-Shaam 1200-SK/III Halo Heat Slo Cook and Smoker Oven, electric, low-temperature, double-deck, standard depth, 120 lb. capacity each - (1) rib rack

Item #: 10002752

0.0

Call (833) 880-4206 or

Quote me

Alto-Shaam 1000-SK/I Halo Heat Slo Cook and Smoker Oven, electric, low-temperature, double-deck, standard depth, 120 lb. capacity each

Alto-Shaam 1000-SK/I Halo Heat Slo Cook and Smoker Oven, electric, low-temperature, double-deck, standard depth, 120 lb. capacity each

Item #: 10002749

0.0

Call (833) 880-4206 or

Quote me

Alto-Shaam 1767-SK Halo Heat Slo Cook Hold & Smoker Oven, electric, double-deck, standard depth, 100 lb. capacity each - (1) rib rack shelf

Alto-Shaam 1767-SK Halo Heat Slo Cook Hold & Smoker Oven, electric, double-deck, standard depth, 100 lb. capacity each - (1) rib rack shelf

Item #: 10002756

0.0

Call (833) 880-4206 or

Quote me

Alto-Shaam 767-SK Halo Heat Slo Cook Hold & Smoker Oven, electric, 100 lb. capacity - (9) 12

Alto-Shaam 767-SK Halo Heat Slo Cook Hold & Smoker Oven, electric, 100 lb. capacity - (9) 12" x 20" x 2-1/2" full-size pans, simple controller

Item #: 10002760

0.0

Call (833) 880-4206 or

Quote me

Sort By

Page 1 of 1

View

Enhance flavor while in foods such as meat, poultry, pork, fish and more by smoking them with a commercial smoker. Smokers produce gentle, radiant heat to cook food and use wood chips, logs or charcoal to produce smoke flavor. Available in gas, electric and wood units, sizes of smokers can range from countertop to cabinet-style to outdoor units.