Advance Tabco HDRCP-3-BS Refrigerated Cold Pan, 47-1/8"W x 35-7/8"D x 35"H (overall), accommodates (3) 12" x 20" pans up to 6-1/4" deep, with additional
Call (833) 880-4206 or
Eagle 11QDI-240 Food Warmer, Drop-in, Electric, 11 quart round pan, wet & dry operation, infinite control, stainless steel construction, uninsulated
Call (833) 880-4206 or
Eagle SGDI-4-240T6 Hot Food Well Unit, Drop-in, electric, (4) 12" x 20" individual pan design, wet or dry type, without drain, control panel with
Call (833) 880-4206 or
Advance Tabco DICP-2 Cold Food Well Unit, drop-in, ice cooled, 34-1/8"W x 26-3/4"D x 10"H (overall), 32-5/8"W x 23-3/8"D (cutout size), 9" deep well with
Call (833) 880-4206 or
Eagle SGDI-4-240T Hot Food Well Unit, Drop-in, electric, (4) 12" x 20" individual pan design, wet or dry type, without drain, control panel with
Call (833) 880-4206 or
Advance Tabco DISW-1-240 Hot Food Well Unit, drop-in, electric, 18-13/16W x 26-3/4"D (overall), 17-1/4W x 23-3/8D (cut out size), (1) 12" x 20" sealed
Call (833) 880-4206 or
Eagle GDI-3-208 Drop-in Hot Food Well Unit, electric, dry operation, 46-1/8"W x 23-5/16"D cutout required for unit, (3) 12" x 20"Wells, 22/430
Call (833) 880-4206 or
Advance Tabco DISLSW-2-240 Slim Series Hot Food Well Unit, drop-in, electric, 47-9/16W x 16-7/16"D (overall), 45-7/8W x 15-1/8D (cut out size), (2) 12"
Call (833) 880-4206 or
Eagle SGDI-5-240T6 Hot Food Well Unit, Drop-in, electric, (5) 12" x 20" individual pan design, wet or dry type, without drain, control panel with
Call (833) 880-4206 or
Eagle SGDI-3-120T Hot Food Well Unit, Drop-in, electric, (3) 12" x 20" individual pan design, wet or dry type, without drain, control panel with
Call (833) 880-4206 or
Eagle SGDI-1-240T6 Hot Food Well Unit, Drop-in, electric, (1) 12" x 20" individual pan design, wet or dry type, without drain, control panel with
Call (833) 880-4206 or
Advance Tabco DISW-4-240 Hot Food Well Unit, drop-in, electric, 64-3/4W x 26-3/4"D (overall), 63-1/4W x 23-3/8D (cut out size), (4) 12" x 20" sealed
Call (833) 880-4206 or
Eagle 7QDI-120 Food Warmer, Drop-in, Electric, 7 quart round pan, wet & dry operation, infinite control, stainless steel construction, uninstalled
Call (833) 880-4206 or
Eagle SGDI-3-240T6-D Hot Food Well Unit, Drop-in, electric, (3) 12" x 20" individual pan design, wet or dry type, with drain, control panel with
Call (833) 880-4206 or
Advance Tabco DISW-6-240 Hot Food Well Unit, drop-in, electric, 95-3/8W x 26-3/4"D (overall), 93-7/8W x 23-3/8D (cut out size), (6) 12" x 20" sealed
Call (833) 880-4206 or
Eagle SGDI-6-240T Hot Food Well Unit, Drop-in, electric, (6) 12" x 20" individual pan design, wet or dry type, without drain, control panel with
Call (833) 880-4206 or
Eagle SGDI-1-120T-D Hot Food Well Unit, Drop-in, electric, (1) 12" x 20" individual pan design, wet or dry type, with drain, control panel with
Call (833) 880-4206 or
Eagle SGDI-2-240T Hot Food Well Unit, Drop-in, electric, (2) 12" x 20" individual pan design, wet or dry type, without drain, control panel with
Call (833) 880-4206 or
Advance Tabco DICP-5 Cold Food Well Unit, drop-in, ice cooled, 80-1/8"W x 26-3/4"D x 10"H (overall), 78-1/2"W x 23-3/8"D (cutout size), 9" deep well with
Call (833) 880-4206 or
Advance Tabco DISW-2-120 Hot Food Well Unit, drop-in, electric, 34-1/8W x 26-3/4"D (overall), 32-5/8W x 23-3/8D (cut out size), (2) 12" x 20" sealed
Call (833) 880-4206 or
Eagle BM1220FW-120-D Food Warmer with drain, Built-In, electric, (1) 12" x 20" pan opening, wet & dry operation, 18-8 gauge 304 stainless steel
Call (833) 880-4206 or
Eagle BM1220FW-120T Food Warmer, Built-In, electric, (1) 12" x 20" pan opening, wet & dry operation, 18-8 gauge 304 stainless steel construction
Call (833) 880-4206 or
Eagle 11QDI-120 Food Warmer, Drop-in, Electric, 11 quart round pan, wet & dry operation, stainless steel construction, infinite control, uninstalled
Call (833) 880-4206 or
Eagle BM1220FW-240T6 Food Warmer, Built-In, electric, (1) 12" x 20" pan opening, wet & dry operation, 18-8 gauge 304 stainless steel construction
Call (833) 880-4206 or
Eagle SGDI-6-240T6 Hot Food Well Unit, Drop-in, electric, (6) 12" x 20" individual pan design, wet or dry type, without drain, control panel with
Call (833) 880-4206 or
Eagle 7QDI-208 Food Warmer, Drop-in, Electric, 7 quart round pan, wet & dry operation, infinite control, stainless steel construction, uninstalled
Call (833) 880-4206 or
Advance Tabco DISLSW-2-120 Slim Series Hot Food Well Unit, drop-in, electric, 47-9/16W x 16-7/16"D (overall), 45-7/8W x 15-1/8D (cut out size), (2) 12"
Call (833) 880-4206 or
Advance Tabco HDRCP-5-BS Refrigerated Cold Pan, 77-3/4"W x 35-7/8"D x 35"H (overall), accommodates (5) 12" x 20" pans up to 6-1/4" deep, with additional
Call (833) 880-4206 or