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Singer > Restaurant Equipment > Food Holding/ Warming & Serving > Drop-In (Hot & Cold) > Randell 95704-208Z Drop-In Hot Food Unit, electric, (4) 12" x 20" pan size, wet operation, common waterbath, thermostatic controls, stainless steel

Randell 95704-208Z Drop-In Hot Food Unit, electric, (4) 12" x 20" pan size, wet operation, common waterbath, thermostatic controls, stainless steel

Item #: 10022927
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Randell 95704-208Z Drop-In Hot Food Unit, electric, (4) 12" x 20" pan size, wet operation, common waterbath, thermostatic controls, stainless steel

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Randell 95704-208Z Drop-In Hot Food Unit, electric, (4) 12" x 20" pan size, wet operation, common waterbath, thermostatic controls, stainless steel top corrosion resistant steel exterior, drain & gate valve, 208v/60/1, 28.8 amps, 6 kw
  • 12" x 20" Pan Capacity 4 pans
  • Control Type thermostatic
  • Drain with drain
  • Insulated or Non-Insulated insulated
  • Pan Capacity (4)fullsize(12"x20")
  • Hotel Pan Capacity (12x20) 4 pans
  • Style bain-marie
  • MFR # 95704-208Z
  • Wet or Dry operation wet
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