Vulcan VRH8 Cook/Hold Cabinet, Single Deck, mobile, mechanical temperature controls, (3) wire shelves, roasts at 250 F, capacity (8) sheet pans or
Call (833) 880-4206 or
Alto-Shaam 750-TH/II Halo Heat Cook & Hold Oven, electric, low temperature, 100 lb. capacity - (10) full-size pans, simple controller with on/off power
Call (833) 880-4206 or
Carter-Hoffmann CH900 Cook & Hold Cabinet, electric, single deck, deep oven,electronic controls, cook to time or temperature, meat probe included,
Call (833) 880-4206 or
Alto-Shaam 500-TH/II Halo Heat Cook & Hold Oven, electric, low temperature, 40 lb. capacity - (4) 12" x 20" x 2-1/2" full-size pans, simple controller
Call (833) 880-4206 or
Call (833) 880-4206 or
Carter-Hoffmann CH1600U Cook & Hold Cabinet, electronic controls, cook to time or temperature; meat probe included, capacity (16) 18"x26" sheet pans
Call (833) 880-4206 or
Call (833) 880-4206 or
Carter-Hoffmann CH750 Cook & Hold; under-counter; electronic controls; cook to time or temperature; meat probe included; capacity 5 ea 18"x26" sheet pans
Call (833) 880-4206 or
Carter-Hoffmann CH800 Cook & Hold; under-counter; electronic controls; cook to time or temperature; meat probe included; capacity 8 ea 18"x26" sheet pans
Call (833) 880-4206 or
Carter-Hoffmann CH1800 Cook & Hold Cabinet, electric, electronic controls, cook to time or temperature, meat probe included, (18) 18"x 26" trays
Call (833) 880-4206 or
Vulcan VRH88 Cook/Hold Cabinet, double-deck, mobile, mechanical temperature controls, (6) wire shelves, roasts at 250 F, capacity (16) sheet pans or
Call (833) 880-4206 or