Singer > Restaurant Equipment > Cooking Equipment > Commercial Ovens > Cook N Holds > Carter-Hoffmann CH800 Cook & Hold; under-counter; electronic controls; cook to time or temperature; meat probe included; capacity 8 ea 18"x26" sheet pans

Carter-Hoffmann CH800 Cook & Hold; under-counter; electronic controls; cook to time or temperature; meat probe included; capacity 8 ea 18"x26" sheet pans

Item #: 10005073

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Carter-Hoffmann CH800 Cook & Hold; under-counter; electronic controls; cook to time or temperature; meat probe included; capacity 8 ea 18"x26" sheet pans

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Product Details

Carter CH800 Cook & Hold; under-counter; electronic controls; cook to time or temperature; meat probe included; capacity 8 ea 18"x26" sheet pans. 12"x20" steam table pans can be placed on optional wire shelves (capacity 4, 1 per shelf, end-loaded). 120 lb. approximate meat capacity, NSF, UL, CE