Hatco FTB-S3 Drop-In Slim Frost Top, 80-13/16"L, accommodates (3) full size sheet pans, lighted on/off rocker switch, electronic adjustable temp
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Hatco GRSB-30-I Glo-Ray Drop In Heated Shelf with Recessed Top, 31-1/2" x 21", 1/2" deep recessed surface area, hardcoat aluminum top
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Randell 95602-208DMZ Drop-In Hot Food Unit, electric, (2) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel
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Randell 95606-120Z Drop-In Hot Food Unit, electric, (6) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel
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Randell 95705-208Z Drop-In Hot Food Unit, electric, (5) 12" x 20" pan size, wet operation, common waterbath, thermostatic controls, stainless steel
Call (833) 880-4206 or
Hatco HWBI-6 Drop-In Modular/Ganged Heated Well, (6) full size pan capacity, insulated, top mounted, remote thermostat with separate power switch
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Randell 95703-208Z Drop-In Hot Food Unit, electric, (3) 12" x 20" pan size, wet operation, common waterbath, thermostatic control, stainless steel
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Hatco HWBI-1 Drop-In Modular/Ganged Heated Well, (1) full size pan capacity, insulated, top mounted, remote thermostat with separate power switch
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Randell 95605-208Z Drop-In Hot Food Unit, electric, (5) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel
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Randell 95602N-240Z Drop-In Hot Food Unit, electric, narrow, (2) 12" x 20" pan size, wet or dry operation, individual thermostatic controls
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Randell 95602N-120Z Drop-In Hot Food Unit, electric, narrow, (2) 12" x 20" pan size, wet or dry operation, individual thermostatic controls
Call (833) 880-4206 or
Randell 95603-240Z Drop-In Hot Food Unit, electric, (3) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel
Call (833) 880-4206 or
Randell 95606-240Z Drop-In Hot Food Unit, electric, (6) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel
Call (833) 880-4206 or
Randell 95602-208Z Drop-In Hot Food Unit, electric, (2) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel
Call (833) 880-4206 or
Eagle SGDI-6-240T6 Hot Food Well Unit, Drop-in, electric, (6) 12" x 20" individual pan design, wet or dry type, without drain, control panel with
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Hatco GRSB-24-I Glo-Ray Drop In Heated Shelf with Recessed Top, 25-1/2" x 21", 1/2" deep recessed surface area, hardcoat aluminum top
Call (833) 880-4206 or
Randell 95606-208Z Drop-In Hot Food Unit, electric, (6) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel
Call (833) 880-4206 or
Randell 95604-240Z Drop-In Hot Food Unit, electric, (4) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel
Call (833) 880-4206 or
Advance Tabco DISLSW-2-120 Slim Series Hot Food Well Unit, drop-in, electric, 47-9/16W x 16-7/16"D (overall), 45-7/8W x 15-1/8D (cut out size), (2) 12"
Call (833) 880-4206 or
Randell 95704-240Z Drop-In Hot Food Unit, electric, (4) 12" x 20" pan size, wet operation, common waterbath, thermostatic controls, stainless steel
Call (833) 880-4206 or
Randell 95604-208DMZ Drop-In Hot Food Unit, electric, (4) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel
Call (833) 880-4206 or
Hatco GRSB-36-I Glo-Ray Drop In Heated Shelf with Recessed Top, 37-1/2" x 21", 1/2" deep recessed surface area, hardcoat aluminum top
Call (833) 880-4206 or