Randell 95702-208Z Drop-In Hot Food Unit, electric, (2) 12" x 20" pan size, wet operation, common waterbath, thermostatic control, stainless steel
Call (833) 880-4206 or
Advance Tabco DISW-1-240 Hot Food Well Unit, drop-in, electric, 18-13/16W x 26-3/4"D (overall), 17-1/4W x 23-3/8D (cut out size), (1) 12" x 20" sealed
Call (833) 880-4206 or
Randell 95804-208Z Drop-In Hot/Cold Food Unit, electric, (4) 12" x 20" pan size, switch for hot or cold operation, common waterbath, thermostatic
Call (833) 880-4206 or
Randell 95604-208Z Drop-In Hot Food Unit, electric, (4) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel
Call (833) 880-4206 or
Randell 95602-208DMZ Drop-In Hot Food Unit, electric, (2) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel
Call (833) 880-4206 or
Randell 95705-208Z Drop-In Hot Food Unit, electric, (5) 12" x 20" pan size, wet operation, common waterbath, thermostatic controls, stainless steel
Call (833) 880-4206 or
Randell 95604-208DMZ Drop-In Hot Food Unit, electric, (4) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel
Call (833) 880-4206 or
Randell 9872SCA Drop-In Frost Top, refrigerated, 71-3/4" L, 26" W, stainless steel top with thermostatic control, corrosion resistant steel exterior
Call (833) 880-4206 or
Advance Tabco DISLSW-2-120 Slim Series Hot Food Well Unit, drop-in, electric, 47-9/16W x 16-7/16"D (overall), 45-7/8W x 15-1/8D (cut out size), (2) 12"
Call (833) 880-4206 or
Randell 95606-208Z Drop-In Hot Food Unit, electric, (6) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel
Call (833) 880-4206 or
Randell 95604-240Z Drop-In Hot Food Unit, electric, (4) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel
Call (833) 880-4206 or
Randell 9728IC Drop-In Cold Food Unit, iced cold pan, 31-1/8" L, 26" W, 2-pan size, insulated pan, stainless steel inner liner & top, corrosion
Call (833) 880-4206 or
Advance Tabco DISLSW-2-240 Slim Series Hot Food Well Unit, drop-in, electric, 47-9/16W x 16-7/16"D (overall), 45-7/8W x 15-1/8D (cut out size), (2) 12"
Call (833) 880-4206 or
Randell 95603-208DMZ Drop-In Hot Food Unit, electric, (3) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel
Call (833) 880-4206 or
Randell 9886SCA Drop-In Frost Top, refrigerated, 85-3/4" L, 26" W, stainless steel top with thermostatic control, corrosion resistant steel exterior
Call (833) 880-4206 or
Randell 95606-120Z Drop-In Hot Food Unit, electric, (6) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel
Call (833) 880-4206 or
Advance Tabco HDRCP-3-BS Refrigerated Cold Pan, 47-1/8"W x 35-7/8"D x 35"H (overall), accommodates (3) 12" x 20" pans up to 6-1/4" deep, with additional
Call (833) 880-4206 or
Randell 95703-240Z Drop-In Hot Food Unit, electric, (3) 12" x 20" pan size, wet operation, common waterbath, thermostatic control, stainless steel
Call (833) 880-4206 or
Randell 95605-120Z Drop-In Hot Food Unit, electric, (5) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel
Call (833) 880-4206 or
Randell 9843SCA Drop-In Frost Top, refrigerated, 43" L, 26" W, stainless steel top with thermostatic control, corrosion resistant steel exterior
Call (833) 880-4206 or
Randell 95601-208DZ Drop-In Hot Food Unit, electric, (1) 12" x 20" pan size, wet or dry operation, individual thermostatic control, stainless steel
Call (833) 880-4206 or
Randell 9757IC Drop-In Cold Food Unit, iced cold pan, 56-1/4" L, 26" W, 4-pan size, insulated pan, stainless steel inner liner & top, corrosion
Call (833) 880-4206 or
Advance Tabco DISLCP-3 Slim Series Ice Cooled Food Well Unit, drop-in, ice cooled, accommodates (3) 12" x 20" pans inserts up to 6-1/4" deep (with
Call (833) 880-4206 or
Randell 95606-208DMZ Drop-In Hot Food Unit, electric, (6) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel
Call (833) 880-4206 or
Randell 95602-208Z Drop-In Hot Food Unit, electric, (2) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel
Call (833) 880-4206 or
Randell 95703-208Z Drop-In Hot Food Unit, electric, (3) 12" x 20" pan size, wet operation, common waterbath, thermostatic control, stainless steel
Call (833) 880-4206 or
Advance Tabco DISW-2-120 Hot Food Well Unit, drop-in, electric, 34-1/8W x 26-3/4"D (overall), 32-5/8W x 23-3/8D (cut out size), (2) 12" x 20" sealed
Call (833) 880-4206 or
Randell 95602-240Z Drop-In Hot Food Unit, electric, (2) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel
Call (833) 880-4206 or
Randell 95606-240Z Drop-In Hot Food Unit, electric, (6) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel
Call (833) 880-4206 or
Randell 95602-120Z Drop-In Hot Food Unit, electric, (2) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel
Call (833) 880-4206 or
Advance Tabco DISW-6-240 Hot Food Well Unit, drop-in, electric, 95-3/8W x 26-3/4"D (overall), 93-7/8W x 23-3/8D (cut out size), (6) 12" x 20" sealed
Call (833) 880-4206 or
Randell 95603N-120Z Drop-In Hot Food Unit, electric, narrow, (3) 12" x 20" pan size, wet or dry operation, individual thermostatic controls
Call (833) 880-4206 or
Randell 95604-120Z Drop-In Hot Food Unit, electric, (4) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel
Call (833) 880-4206 or
Advance Tabco DICP-2 Cold Food Well Unit, drop-in, ice cooled, 34-1/8"W x 26-3/4"D x 10"H (overall), 32-5/8"W x 23-3/8"D (cutout size), 9" deep well with
Call (833) 880-4206 or
Randell 95705-240Z Drop-In Hot Food Unit, electric, (5) 12" x 20" pan size, wet operation, common waterbath, thermostatic controls, stainless steel
Call (833) 880-4206 or
Randell 95704-208Z Drop-In Hot Food Unit, electric, (4) 12" x 20" pan size, wet operation, common waterbath, thermostatic controls, stainless steel
Call (833) 880-4206 or
Randell 95802-208Z Drop-In Hot/Cold Food Unit, electric, (2) 12" x 20" pan size, switch for hot or cold operation, common waterbath, thermostatic
Call (833) 880-4206 or
Randell 95602N-120Z Drop-In Hot Food Unit, electric, narrow, (2) 12" x 20" pan size, wet or dry operation, individual thermostatic controls
Call (833) 880-4206 or
Randell 95603N-240Z Drop-In Hot Food Unit, electric, narrow, (3) 12" x 20" pan size, wet or dry operation, individual thermostatic controls
Call (833) 880-4206 or
Randell 9857SCA Drop-In Frost Top, refrigerated, 56-3/4" L, 26" W, stainless steel top with thermostatic control, corrosion resistant steel exterior
Call (833) 880-4206 or
Randell 95603-240Z Drop-In Hot Food Unit, electric, (3) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel
Call (833) 880-4206 or
Advance Tabco HDRCP-5-BS Refrigerated Cold Pan, 77-3/4"W x 35-7/8"D x 35"H (overall), accommodates (5) 12" x 20" pans up to 6-1/4" deep, with additional
Call (833) 880-4206 or
Advance Tabco DISW-4-240 Hot Food Well Unit, drop-in, electric, 64-3/4W x 26-3/4"D (overall), 63-1/4W x 23-3/8D (cut out size), (4) 12" x 20" sealed
Call (833) 880-4206 or
Advance Tabco DICP-5 Cold Food Well Unit, drop-in, ice cooled, 80-1/8"W x 26-3/4"D x 10"H (overall), 78-1/2"W x 23-3/8"D (cutout size), 9" deep well with
Call (833) 880-4206 or
Randell 95605-240Z Drop-In Hot Food Unit, electric, (5) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel
Call (833) 880-4206 or
Randell 95605-208Z Drop-In Hot Food Unit, electric, (5) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel
Call (833) 880-4206 or