Vulcan VCH88 Cook/Hold Cabinet, double-deck, mobile, electronic solid state controls with easy to operate knob, natural browning, bakes at 350 F
Call (833) 880-4206 or
Vulcan VRH8 Cook/Hold Cabinet, Single Deck, mobile, mechanical temperature controls, (3) wire shelves, roasts at 250 F, capacity (8) sheet pans or
Call (833) 880-4206 or
Vulcan VRH88 Cook/Hold Cabinet, double-deck, mobile, mechanical temperature controls, (6) wire shelves, roasts at 250 F, capacity (16) sheet pans or
Call (833) 880-4206 or
Carter-Hoffmann CH1600 Cook & Hold Cabinet, electronic controls, cook to time or temperature; meat probe included, capacity (16) 18"x26" sheet pans
Call (833) 880-4206 or
Carter-Hoffmann CH1600U Cook & Hold Cabinet, electronic controls, cook to time or temperature; meat probe included, capacity (16) 18"x26" sheet pans
Call (833) 880-4206 or
Carter-Hoffmann CH800 Cook & Hold; under-counter; electronic controls; cook to time or temperature; meat probe included; capacity 8 ea 18"x26" sheet pans
Call (833) 880-4206 or
Call (833) 880-4206 or
Carter-Hoffmann CH900 Cook & Hold Cabinet, electric, single deck, deep oven,electronic controls, cook to time or temperature, meat probe included,
Call (833) 880-4206 or
Carter-Hoffmann CH750 Cook & Hold; under-counter; electronic controls; cook to time or temperature; meat probe included; capacity 5 ea 18"x26" sheet pans
Call (833) 880-4206 or