Home > Randell

Randell

Narrow Results

Search

Search

Category

Restaurant Equipment (102)

Chef Base Style

Height

25 - 30" (2)

Width (Side To Side)

Depth (Front To Back)

31 - 50" (2)

Type

Sort By

Previous 1 2 3 Page 3 of 3

Show

View

Randell 9305-7 Refrigerated Counter/Salad Top, 48

Randell 9305-7 Refrigerated Counter/Salad Top, 48" L, 30" D, two section, (2) 24" doors, (12) 1/6 pan capacity, with cutting board, stainless steel

Item #: 10022854

0.0

Call (833) 880-4206 or

Quote me

Randell 95604-208DMZ Drop-In Hot Food Unit, electric, (4) 12

Randell 95604-208DMZ Drop-In Hot Food Unit, electric, (4) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel

Item #: 10022958

0.0

Call (833) 880-4206 or

Quote me

Randell 95602-120Z Drop-In Hot Food Unit, electric, (2) 12

Randell 95602-120Z Drop-In Hot Food Unit, electric, (2) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel

Item #: 10022938

0.0

Call (833) 880-4206 or

Quote me

Randell 3513-120 Hot Food Table, electric, 120V, 48

Randell 3513-120 Hot Food Table, electric, 120V, 48" L, 30" D, 36" H, individual die-stamped (3) 12" x 20" top openings, open well with exposed

Item #: 10022966

0.0

Call (833) 880-4206 or

Quote me

Randell 95702-240Z Drop-In Hot Food Unit, electric, (2) 12

Randell 95702-240Z Drop-In Hot Food Unit, electric, (2) 12" x 20" pan size, wet operation, common waterbath, thermostatic control, stainless steel

Item #: 10022929

0.0

Call (833) 880-4206 or

Quote me

Randell 3613-240 Hot Food Table, electric, 208/240V, 48

Randell 3613-240 Hot Food Table, electric, 208/240V, 48" L, 30" D, 36" H, individual die-stamped (3) 12" x 20" top openings, sealed well with bottom

Item #: 10022978

0.0

Call (833) 880-4206 or

Quote me

Randell 3612-120 Hot Food Table, electric, 120V, 33

Randell 3612-120 Hot Food Table, electric, 120V, 33" L, 30" D, 36" H, individual die-stamped (2) 12" x 20" top openings, sealed well with bottom

Item #: 10022973

0.0

Call (833) 880-4206 or

Quote me

Sort By

Previous 1 2 3 Page 3 of 3

Show

View

Specializing in commercial refrigeration equipment, Randell offers quality and reliability when it comes to their products. Prep tables, blast chillers and refrigerated chef stands are only the beginning when it comes to the available options that Randell offers. Knowing that space is crucial when working in a busy commercial kitchen, Randell has designed a number of modular and custom solutions to increase efficiency and reduce unnecessary labor costs. Randell's high-quality pizza and sandwich prep tables make them a market leader used by leading US pizza chains. Even more, Randell offers their exclusive FX series system for adjustable refrigeration, allowing the user to refrigerate and freeze in the same unit.