OPEN WEEKDAYS from 8 AM to 5 PM
Our New Orleans, Louisiana location features a streamlined showroom, extensive equipment, smallwares, and a well-stocked warehouse. Newly opened and easily accessible from all of Metro New Orleans, we are ready to serve all your kitchen equipment needs.
Located in New Orleans, Louisiana, Singer H&R provides kitchen design and build services to independent operators in the area and regional chains.
Singer H&R has seven locations across the Southeast and offers over 333,000 square feet of warehouse, showroom, office, and test kitchen space.
Singer Equipment has foodservice equipment dealerships located nationally and has completed restaurant and kitchen projects in all fifty states.
Contact us today to get a quote or consultation on your next project. Our team looks forward to partnering with you from our initial conversations through installation and opening. Singer H&R has a proven track-record of delivering customized foodservice solutions that work. By focusing on your specific operation, we will find solutions to all your design and layout needs that fit your budget and execute them on time!
Singer's Design-Build teams complete projects all over the country each year, taking jobs from concept to completion. We offer you a best-in-class bundle of services with five areas of commercial Design-Build expertise: Interior Design, Foodservice Design, Equipment Procurement, Project Management & Installation Services, Training & Support. By working with one company instead of as many as five sub-specialists on your project, you get ease of use, but most importantly you get coordination between Singer's various sub-specialties, so that they learn from one another.
Chairman of the Board for Hotel & Restaurant Supply oversees all aspects of the family business; Mason’s industry impact includes serving as Chairman of the Board for FEDA from 2019 to 2021 and holding board positions with Nexgen and Allied Buying Corporation. In 2021 Mason received the Top Achiever Award, from Foodservice Equipment and Supplies Magazine.
President of Hotel & Restaurant Supply, has propelled the company to record sales through strategic planning and hands-on leadership in daily operations. Marcus’s dedication to operational excellence and team collaboration has positioned the company as a leader in the industry. A recipient of the FEDA Accomplished Young Industry Leader Award, he is a true leader that is driven and cares about his team and their development.
Cooking, Refrigeration, Beverage Equipment, Food Prep, Outdoor Furniture & more
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Baking Essentials, Coffee & Tea Services, Bar and Mixology, Bain Marie Pots and Inserts & more
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Bright White Dinnerware, Plastic & Melamine Collections, Ceramic Dinnerware, Porcelain Collections & more
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Beer & Cocktail Glasses, Specialty Glasses, Water & Beverage Glasses, Wine Glasses & more
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Serving Utensils, Coffee & Tea Service Supplies, Table Skirting & Padding, Table Linens, Candles & more
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Take-Out Containers, Baking Pans & Packaging, Catering Pans, Disposable Dinnerware, Trash Liners & more
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Our culinary team and patrons marvel at the design and layout. This 256 seat restaurant is handled most efficiently by the flow of the hot line, steam tables, dish machine area and server stations.
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Our culinary team and patrons marvel at the design and layout. This 256 seat restaurant is handled most efficiently by the flow of the hot line, steam tables, dish machine area and server stations.
SHOP ALLView More
Our culinary team and patrons marvel at the design and layout. This 256 seat restaurant is handled most efficiently by the flow of the hot line, steam tables, dish machine area and server stations.
SHOP ALLView More
Our culinary team and patrons marvel at the design and layout. This 256 seat restaurant is handled most efficiently by the flow of the hot line, steam tables, dish machine area and server stations.
SHOP ALLView More
Our culinary team and patrons marvel at the design and layout. This 256 seat restaurant is handled most efficiently by the flow of the hot line, steam tables, dish machine area and server stations.
SHOP ALLView More
Our culinary team and patrons marvel at the design and layout. This 256 seat restaurant is handled most efficiently by the flow of the hot line, steam tables, dish machine area and server stations.
SHOP ALLView More
Foodservice equipment and supplies are the gears that make the hospitality machinery run. Our clients are involved in building and running the most exciting restaurants, bars, hotels, and institutional projects in America. A career at Singer is a life-long journey in a rewarding industry built around service.
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