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Alto-Shaam CTC20-20E Combitherm CT Classic Combi Oven/Steamer, electric, boiler-free, floor model with roll-in cart, (20) non-tilt support rails

Item #: 10002776
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Alto-Shaam CTC20-20E Combitherm CT Classic Combi Oven/Steamer, electric, boiler-free, floor model with roll-in cart, (20) non-tilt support rails

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Electric Boiler-Free Combi Oven

The CT Classic™ Combitherm oven features a classic control with a simple and intuitive push button operation. With easily identifiable icons, operators can cook with three cooking modes: steam, convection or a combination of both. The CT Classic fits any operation seeking to enhance food quality while optimizing kitchen space.

KEY FEATURES

  • Classic control provides a simple and intuitive push button operation that commands all the oven functions with icons that are easy to identify.
  • LED display indicates cooking mode, temperature settings, time remaining, and various instructions.
  • Three cooking modes: Steam - 85°F to 250°F (30°C to 120°C) Convection - 85°F to 575°F (30°C to 300°C) Combination - 212°F to 575°F (100°C to 300°C)
  • Cook time is displayed in hours : minutes.
  • Two different fan speeds expands cooking capabilities for products affected by a high velocity of air movement.
  • Cool down feature provides the operator with the ability to lower the temperature of the oven compartment at an accelerated pace.
  • CombiClean® fully automated cleaning with one heavy-duty cleaning cycle.
  • Measures79-1/4" x 43-3/4" x 47".
  • Twenty (20) full-size sheet pans; twenty (20) GN 2/1 pans; forty (40) full-size hotel or GN 1/1 pans; two rows deep
  • Roll-in pan cart with twenty (20) non-tilt support rails; 20" (508mm) horizontal width between rails, 2-9/16" (65mm) vertical spacing between rails
  • Control Type programmable
  • Power Type electric
  • Interior Finish stainless steel
  • Oven Control digital
  • Pan Capacity 40
  • Size full-size
  • Steam Type boilerless
  • Type floor model
  • MFR # CTC20-20E