Cooks 15 times faster than a conventional oven
– Turn tables faster, increase throughput
– Maximizes sales and profits
– Touch screen operation for consistent results
– Easily transfer data via USB port, Wi-Fi or Ethernet
– Non-stick oven liners installed (full set: 2 sides; back; door; bottom)
Ventless installation: ETL listed*
– No costly hood
– Economical installation, no increased HVAC
Up to +1200 programmable menu items
– Expansive menu options
– Expand and vary menu offerings for increased sales
ACP Programming Application (Web App)
– Updates menu programs in seconds
– Perfect programming solution for multiple locations
Uses metal cookware
– No special cookware needed
– No added expense
On demand cooking
– Serve fresh foods with vibrant taste and texture
– Cook food when it’s ordered
Compact exterior, large interior
– Uses less counter space than competitive ovens, accepts a 14″ (356 mm) pizza
– Improve kitchen flow and increase output
Flexible cooking platform
– Use any combination of microwave, convection or infra-red radiant heat
– Cooks a variety of menu items
Easy to Use and Maintain
– Porcelain IR element cover enhances operator safety and simplifies maintenance
– Two cleanable air filters with a “clean filter” reminder
– Filters are removable and can be cleaned in sink or dishmachine
*Catalytic convertor filters grease and odors from the air. This product conforms to the Ventless Operation Recommendations set forth by NFPA96 using EPA202 test method. Ventless Information
Ideal Applications:
– Convenience stores
– Quick service restaurants
– Healthcare
– Hotel room service
– Stadiums
– Theaters
Forced convection
– 2000 W
– 200° – 520° F (95° – 270° C) temperature range cooks a variety of items
– Better toasting and browning
Infra-red radiant
– 3000 W
– Enhances toasting, browning and crisping
Microwave
– 2200 W
– Fast heating, reduces cooking time
– Dual feed heats foods evenly