L-36RS Dante Series High-Performance Low Profile Commercial Countertop Natural Gas Charbroiler with Stainless Steel Radiants
Bakers Pride® L-RS series charbroilers feature a low-profile design and 15,000 BTU burners for energy efficiency and broiling performance. Models come in a range of sizes from 24” to 72” wide. A continuously lit, cross-over pilot tube system makes lighting burners a breeze. Stainless steel radiants come standard, as do steel floating rod grates, which may be adjusted in two separate tilting positions for increased flexibility and temperature control. Fully insulated, double walls help with heat retention, while stainless steel interiors and exteriors make these charbroilers both durable and easy to clean. This series also offers many options to suit your needs, such as Glo-Stones for enhanced flavor and work decks for added convenience.
Standard Features
- 15,000 BTU burners (72" has 16 burners, 3 grids)
- Natural gas
- Steel floating rod grates (standard) or cast-iron or meat grates
- Continuously lit crossover pilot tube
- Double-walled, fully insulated construction
- Stainless steel exterior, interior, and combustion chamber
- Stainless steel radiants
- Stainless steel, slide-out grease drawer/water pan
- Standard 6" stainless steel work deck
- 3/4" NPT rear gas connection
- Pressure regulator
- Towel bar
P44-S Hearthbake Series Commercial Electric Pizza & Pretzel Oven
The Bakers Pride® model P44S oven is a great choice for fresh-dough pizza, prebaked crust, pretzels, flatbreads, and other bakery products. Bake directly on the deck or on screens, pans, or baking sheets. This oven has two independently controlled cooking chambers, each featuring two Cordierite decks and 3.25" deck heights. Each chamber also has a 15-minute, electric timer with continuous-ring alarm and manual shut-off. This oven comes standard with a stainless steel exterior and 4” adjustable legs. Ovens are stackable.
Standard Features
- 208 V @ 2150 watts, one phase
- 140–550°F temperature range
- Two high-heat, fully welded, aluminized steel baking chambers
- Independently controlled top and bottom incoloy heating elements
- 2.75" deck height
- Four 20.75" sq. brick-lined decks
- Two 15-minute, electric timers with continuous-ring alarm and manual shut-off
- All stainless steel exterior
- Fully insulated
- 6' cord and plug on single-phase units
- 4” adjustable legs