Electric Tilting Braising Pan
Equipped with new electronic controls that allow operators to achieve more precise temperatures for maximum cooking consistency, Groen braising pans combine the functions of a skillet and a kettle into a single high-performance, commercial cooking solution — one that braises, roasts, boils, simmers, poaches, bain maries, pan-fries, grills, sautés and steams with ease. In fact, our braising pans are the perfect back-up for nearly any piece of commercial cooking equipment in the kitchen.
- Electronic controls
- 30 gallon
- IPX6 water-washdown rated controls
- Preset low (175°F) and high (400°F electric)
- Digital readout
- 1-minute-to-10-hour digital timer
- Braising pan drops to low (175°F) when timer expires
- Ideal kitchen equipment for restaurants, supermarkets, schools, healthcare facilities, hotels and resorts, as well as any venue where batch-style cooking takes place
- Industry-leading 23 cranks to full tilt
- Standard 180-emery-grit sanded interior
- K-12 two-year warranty
- K-12 second-year performance check
- Narrowest pour path in the industry
- Tilts within its own footprint
- Made in America