Carter CH1600U Cook & Hold Cabinet, electronic controls, cook to time or temperature; meat probe included, capacity (16) 18"x26" sheet pans (8 per cavity) on optional wire shelves, (32) 12"x20" steam table pans (16 per cavity), accommodates (8) GN2/1 or 16 GN1/1 pans per cavity, 240 lb. approximate meat capacity, NSF, UL, CE