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Singer > Restaurant Equipment > Food Holding/ Warming & Serving > Drop-In (Hot & Cold) > Randell 95703-240Z Drop-In Hot Food Unit, electric, (3) 12" x 20" pan size, wet operation, common waterbath, thermostatic control, stainless steel

Randell 95703-240Z Drop-In Hot Food Unit, electric, (3) 12" x 20" pan size, wet operation, common waterbath, thermostatic control, stainless steel

Item #: 10022930
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Randell 95703-240Z Drop-In Hot Food Unit, electric, (3) 12" x 20" pan size, wet operation, common waterbath, thermostatic control, stainless steel

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Randell 95703-240Z Drop-In Hot Food Unit, electric, (3) 12" x 20" pan size, wet operation, common waterbath, thermostatic control, stainless steel top corrosion resistant steel exterior, drain & gate valve, 240v/60/1, 12.5 amps, 3 kw
  • 12" x 20" Pan Capacity 3 pans
  • Control Type thermostatic
  • Drain with drain
  • Insulated or Non-Insulated insulated
  • Pan Capacity (3)fullsize(12"x20")
  • Hotel Pan Capacity (12x20) 3 pans
  • Style bain-marie
  • MFR # 95703-240Z
  • Wet or Dry operation wet
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