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Singer > Restaurant Equipment > Food Holding/ Warming & Serving > Drop-In (Hot & Cold) > Randell 95802-208Z Drop-In Hot/Cold Food Unit, electric, (2) 12" x 20" pan size, switch for hot or cold operation, common waterbath, thermostatic

Randell 95802-208Z Drop-In Hot/Cold Food Unit, electric, (2) 12" x 20" pan size, switch for hot or cold operation, common waterbath, thermostatic

Item #: 10022933
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Randell 95802-208Z Drop-In Hot/Cold Food Unit, electric, (2) 12" x 20" pan size, switch for hot or cold operation, common waterbath, thermostatic

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Randell 95802-208Z Drop-In Hot/Cold Food Unit, electric, (2) 12" x 20" pan size, switch for hot or cold operation, common waterbath, thermostatic controls, stainless steel top corrosion resistant steel exterior, drain & gate valve, 1/4 HP, 120/208v/60/1, 1.1 kw
  • 12" x 20" Pan Capacity 2 pans
  • Control Type thermostatic
  • Number of Pans 2-pan
  • Hotel Pan Capacity (12x20) 2 pans
  • Type hot/cold
  • MFR # RCHB-2-208
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