TurboChef High h Conveyor 2620
Cooks up to 100 12-inch pizzas in an hour. The High h Conveyor 2620 offers high-heat transfer rates which allows it to cook up to 100 12-inch pizzas in an hour – and it’s ventless.
The High h Conveyor 2620 offers highheat transfer rates for accelerated cooking, a small enough footprint to fit virtually any application, and does not require the energy consumption and higher HVAC needs of larger ovens.
FEATURES
- Small footprint with even more throughput than the HhC 2020
- Independently-controlled top and bottom air impingement
- Variable-speed High h recirculating impingement airflow system
- Stackable design up to 3 high (requires stacking kits)
- Variable-speed blower motors
- Easy to clean mono-finger design
- Idle mode for energy conservation
- Built-in self diagnostics for monitoring oven components
- Left or right feed conveyor belt direction via software
- Includes plug and cord (6 ft. nominal)
- Includes two 6” conveyor extensions
- Warranty – one year parts and labor
- Smart voltage sensor technology (U.S. only)
EXTERIOR CONSTRUCTION
- 430 stainless steel outer wrap and door
- Cool-to-touch exterior; all surfaces below 122°F/50°C
INTERIOR CONSTRUCTION
- Stainless Steel Interior
- 26-inch cook chamber