Vollrath 40816
The Vollrath® vacuum sealer bags make sous vide cooking, storing and freezing foods easier than ever. These 10” x 15” bags are the ideal size for most food items, and the clear exterior keeps everything visible. With a maximum cooking temperature of 158°F, you can easily prepare a variety of foods. Vacuum Sealer Bag, 10" x 15", total thickness 3.0 ml, for use with in-chamber vacuum pack machines, (designed for Sous Vide cooking), maximum cooking temperature 158°F (70°C), Made in USA (pack of 100)