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Bakery Ovens

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Baxter PW2E-80.5

Baxter PW2E-80.5"D Proofer Cabinet, roll-in, double 62" wide, 80" interior depth, holds (5) single end or (6) side load racks or (2) double racks

Item #: 10003561

0.0

Call (833) 880-4206 or

Baxter PW1E-100.5

Baxter PW1E-100.5"D-FL Proofer Cabinet, roll-in, single 35.5" wide, 100" interior depth, holds (3) single end or side load racks, stainless steel

Item #: 10003534

0.0

Call (833) 880-4206 or

Baxter PW2E-40.5

Baxter PW2E-40.5"D-FL Proofer Cabinet, roll-in, double 62" wide, 40" interior depth, holds (2) single end or (3) side load racks or (1) double rack

Item #: 10003558

0.0

Call (833) 880-4206 or

Baxter PW3S-40.5

Baxter PW3S-40.5"D Proofer Cabinet, roll-in, triple 109" wide, 2 door, 40" interior depth, holds (4) single end, (6) side load or (3) double racks

Item #: 10003577

0.0

Call (833) 880-4206 or

Baxter PW1S-100.5

Baxter PW1S-100.5"D-FL Proofer Cabinet, roll-in, single 42" wide, 100" interior depth, holds (4) single end, (5) single side load or (2) double side

Item #: 10003544

0.0

Call (833) 880-4206 or

Baxter PW2E-100.5

Baxter PW2E-100.5"D Proofer Cabinet, roll-in, double 62" wide, 100" interior depth, holds (6) single end or (8) side load racks or (3) double racks

Item #: 10003553

0.0

Call (833) 880-4206 or

Baxter PW1S-40.5

Baxter PW1S-40.5"D Proofer Cabinet, roll-in, single 42" wide, 40" interior depth, holds (1) single end, (2) single side load or (1) double side load

Item #: 10003547

0.0

Call (833) 880-4206 or

Baxter PW1E-120.5

Baxter PW1E-120.5"D Proofer Cabinet, roll-in, single 35.5" wide, 120" interior depth, holds (4) single end or side load racks, stainless steel

Item #: 10003535

0.0

Call (833) 880-4206 or

Baxter OV500G1-EE Rotating Rack Oven, gas, curved front, holds (1) single rack, programmable digital controls, auto rack lift, Advance Tabco Controls with

Baxter OV500G1-EE Rotating Rack Oven, gas, curved front, holds (1) single rack, programmable digital controls, auto rack lift, Advance Tabco Controls with

Item #: 10003701

0.0

Call (833) 880-4206 or

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An essential tool for any successful bakery or pastry shop is an efficient convection or deck oven. With a convection oven, hot air is continuously and evenly circulated, guaranteeing that your goods are baked to perfection. Deck ovens are a preferred choice for bread bakers, making a more rustic-style bread; because deck ovens are designed to heat-up stone plates, bread comes out crusty on the outside, soft on the inside.