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Blodgett 981-951 981/951, Pizza Oven, Deck Type, Double Deck, with Vent Kit, Natural Gas - 88,000 BTU

Blodgett 981-951 981/951, Pizza Oven, Deck Type, Double Deck, with Vent Kit, Natural Gas - 88,000 BTU

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Item #: 10004249
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Marsal and Son SD-1060 Pizza Oven, Deck Type, gas, (1) 10

Marsal and Son SD-1060 Pizza Oven, Deck Type, gas, (1) 10"H x 36" x 60" baking chamber, (6) 18" pie capacity, 2" thick brick deck, 300 - 650

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Item #: 10022557
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Blodgett 981 BASE Pizza Oven, Deck Type, Replacement Base Unit, Natural Gas - 50,000 BTU

Blodgett 981 BASE Pizza Oven, Deck Type, Replacement Base Unit, Natural Gas - 50,000 BTU

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Item #: 10004246
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Blodgett 911 SINGLE Pizza Oven, Deck Tupe, Single Deck, Compact, with Draft Diverter, Natural Gas - 27,000 BTU

Blodgett 911 SINGLE Pizza Oven, Deck Tupe, Single Deck, Compact, with Draft Diverter, Natural Gas - 27,000 BTU

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Item #: 10004223
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Blodgett 961-966 961/966, Pizza Oven, Deck Type, Double Deck, with Vent Kit, Natural Gas - 87,000 BTU

Blodgett 961-966 961/966, Pizza Oven, Deck Type, Double Deck, with Vent Kit, Natural Gas - 87,000 BTU

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Item #: 10004239
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Blodgett 911 TRIPLE Pizza Oven, Deck Type, Triple Deck, Compact, with Draft Diverter, Natural Gas - 81,000 BTU

Blodgett 911 TRIPLE Pizza Oven, Deck Type, Triple Deck, Compact, with Draft Diverter, Natural Gas - 81,000 BTU

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Item #: 10004224
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An essential tool for any successful bakery or pastry shop is an efficient convection or deck oven. With a convection oven, hot air is continuously and evenly circulated, guaranteeing that your goods are baked to perfection. Deck ovens are a preferred choice for bread bakers, making a more rustic-style bread; because deck ovens are designed to heat-up stone plates, bread comes out crusty on the outside, soft on the inside.
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