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Doyon PIZ6G Jet Air Counter Top Pizza Oven, Gas, 3 decks, each deck 40

Doyon PIZ6G Jet Air Counter Top Pizza Oven, Gas, 3 decks, each deck 40"w x 23-1/2"d x 5-1/2", capacity (6) 18" dia. pizzas, full view glass doors

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Item #: 10021858
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Blodgett 911 TRIPLE Pizza Oven, Deck Type, Triple Deck, Compact, with Draft Diverter, Natural Gas - 81,000 BTU

Blodgett 911 TRIPLE Pizza Oven, Deck Type, Triple Deck, Compact, with Draft Diverter, Natural Gas - 81,000 BTU

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Item #: 10004224
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Blodgett 961 TRIPLE Pizza Oven, Deck Type, Triple Deck, Natural Gas - 111,000 BTU

Blodgett 961 TRIPLE Pizza Oven, Deck Type, Triple Deck, Natural Gas - 111,000 BTU

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Item #: 10004236
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Blodgett 911P TRIPLE Pizza Oven, Deck Type, Triple Deck, Compact, with Draft Diverter, Natural Gas - 81,000 BTU

Blodgett 911P TRIPLE Pizza Oven, Deck Type, Triple Deck, Compact, with Draft Diverter, Natural Gas - 81,000 BTU

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Item #: 10004228
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An essential tool for any successful bakery or pastry shop is an efficient convection or deck oven. With a convection oven, hot air is continuously and evenly circulated, guaranteeing that your goods are baked to perfection. Deck ovens are a preferred choice for bread bakers, making a more rustic-style bread; because deck ovens are designed to heat-up stone plates, bread comes out crusty on the outside, soft on the inside.
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