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Blodgett 1060 DOUBLE Pizza Oven, Deck Type, Double Deck, Natural Gas - 170,000 BTU

Blodgett 1060 DOUBLE Pizza Oven, Deck Type, Double Deck, Natural Gas - 170,000 BTU

Item #: 10004213
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Baxter PW3S-40.5

Baxter PW3S-40.5"D Proofer Cabinet, roll-in, triple 109" wide, 2 door, 40" interior depth, holds (4) single end, (6) side load or (3) double racks

Item #: 10003577
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Baxter PW1S-100.5

Baxter PW1S-100.5"D-FL Proofer Cabinet, roll-in, single 42" wide, 100" interior depth, holds (4) single end, (5) single side load or (2) double side

Item #: 10003544
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Baxter PW2E-100.5

Baxter PW2E-100.5"D Proofer Cabinet, roll-in, double 62" wide, 100" interior depth, holds (6) single end or (8) side load racks or (3) double racks

Item #: 10003553
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Baxter PW1S-40.5

Baxter PW1S-40.5"D Proofer Cabinet, roll-in, single 42" wide, 40" interior depth, holds (1) single end, (2) single side load or (1) double side load

Item #: 10003547
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Baxter PW1E-120.5

Baxter PW1E-120.5"D Proofer Cabinet, roll-in, single 35.5" wide, 120" interior depth, holds (4) single end or side load racks, stainless steel

Item #: 10003535
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Baxter OV500G1-EE Rotating Rack Oven, gas, curved front, holds (1) single rack, programmable digital controls, auto rack lift, Advance Tabco Controls with

Baxter OV500G1-EE Rotating Rack Oven, gas, curved front, holds (1) single rack, programmable digital controls, auto rack lift, Advance Tabco Controls with

Item #: 10003701
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Blodgett 901 BASE Pizza Oven, Deck Type, Compact Replacement Base, Natural Gas - 22,000 BTU

Blodgett 901 BASE Pizza Oven, Deck Type, Compact Replacement Base, Natural Gas - 22,000 BTU

Item #: 10004218
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Blodgett 961P BASE Pizza Oven, Deck Type, Replacement Base Unit, Compact, Natural Gas - 50,000 BTU

Blodgett 961P BASE Pizza Oven, Deck Type, Replacement Base Unit, Compact, Natural Gas - 50,000 BTU

Item #: 10004240
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An essential tool for any successful bakery or pastry shop is an efficient convection or deck oven. With a convection oven, hot air is continuously and evenly circulated, guaranteeing that your goods are baked to perfection. Deck ovens are a preferred choice for bread bakers, making a more rustic-style bread; because deck ovens are designed to heat-up stone plates, bread comes out crusty on the outside, soft on the inside.
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