Skip to Main Content
Foodservice Design, Equipment, & Supplies
Superior Customer Service Since 1918
0
$0.00
Narrow Results
Search

Cubic Feet

View
Breville CSV750PSS1BUC1 Sous Vide Immersion Circulator Hydropro Plus with Probe, 120V

Breville CSV750PSS1BUC1 Sous Vide Immersion Circulator Hydropro Plus with Probe, 120V

Item #: 10256500
0.0

Call (833) 880-4206 or

Quote me
Breville CSV700PSS1BUC1 Sous Vide Immersion Circulator Hydropro, 120V

Breville CSV700PSS1BUC1 Sous Vide Immersion Circulator Hydropro, 120V

Item #: 10273792
0.0

Call (833) 880-4206 or

Quote me
Waring WSV16 Sous Vide Circulating Water Bath 4.5 Gallon

Waring WSV16 Sous Vide Circulating Water Bath 4.5 Gallon

Item #: 10229194
0.0

Call (833) 880-4206 or

Quote me
View
 
While it is still a fairly new cooking method in the foodservice industry, sous vide certainly has its place in the commercial kitchen. Cooking with a sous vide machine is quite easy; fish, meat, or vegetables are placed in a vaccum sealed bag, infused with marinades, seasonings, etc., and submerged in a mildly heated water bath until the food is cooked. With a sous vide machine, food can be set and forgotten about, allowing chefs to spend their time preparing other foods that are more timely. These machines are especially beneficial for catered events, cafeterias and buffets where large amounts of food can be prepared in advance.
Policy Statements Privacy Policy Accessibility

©2024 Singer Foodservice Equipment and Supplies Company - All Rights Reserved.