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Alto-Shaam 500-TH/II Halo Heat Cook & Hold Oven, electric, low temperature, 40 lb. capacity - (4) 12

Alto-Shaam 500-TH/II Halo Heat Cook & Hold Oven, electric, low temperature, 40 lb. capacity - (4) 12" x 20" x 2-1/2" full-size pans, simple controller

Log in to add Alto-Shaam 500-TH/II Halo Heat Cook & Hold Oven, electric, low temperature, 40 lb. capacity - (4) 12" x 20" x 2-1/2" full-size pans, simple controller to favorites
Item #: 10002762
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Alto-Shaam 750-TH/II Halo Heat Cook & Hold Oven, electric, low temperature, 100 lb. capacity - (10) full-size pans, simple controller with on/off power

Alto-Shaam 750-TH/II Halo Heat Cook & Hold Oven, electric, low temperature, 100 lb. capacity - (10) full-size pans, simple controller with on/off power

Log in to add Alto-Shaam 750-TH/II Halo Heat Cook & Hold Oven, electric, low temperature, 100 lb. capacity - (10) full-size pans, simple controller with on/off power to favorites
Item #: 10002763
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Alto-Shaam 1767-SK Halo Heat Slo Cook Hold & Smoker Oven, electric, double-deck, standard depth, 100 lb. capacity each - (1) rib rack shelf

Alto-Shaam 1767-SK Halo Heat Slo Cook Hold & Smoker Oven, electric, double-deck, standard depth, 100 lb. capacity each - (1) rib rack shelf

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Item #: 10002756
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Vulcan VRH8 Cook/Hold Cabinet, Single Deck, mobile, mechanical temperature controls, (3) wire shelves, roasts at 250 F, capacity (8) sheet pans or

Vulcan VRH8 Cook/Hold Cabinet, Single Deck, mobile, mechanical temperature controls, (3) wire shelves, roasts at 250 F, capacity (8) sheet pans or

Log in to add Vulcan VRH8 Cook/Hold Cabinet, Single Deck, mobile, mechanical temperature controls, (3) wire shelves, roasts at 250 F, capacity (8) sheet pans or to favorites
Item #: 10023807
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Vulcan VRH88 Cook/Hold Cabinet, double-deck, mobile, mechanical temperature controls, (6) wire shelves, roasts at 250 F, capacity (16) sheet pans or

Vulcan VRH88 Cook/Hold Cabinet, double-deck, mobile, mechanical temperature controls, (6) wire shelves, roasts at 250 F, capacity (16) sheet pans or

Log in to add Vulcan VRH88 Cook/Hold Cabinet, double-deck, mobile, mechanical temperature controls, (6) wire shelves, roasts at 250 F, capacity (16) sheet pans or to favorites
Item #: 10023808
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An essential piece of equipment for high-volume foodservice operations, cook and hold ovens allow you to bake, roast, reheat and hold food at a set temperature until it’s ready to be served. Commercial cook and hold ovens are stackable, and available in undercounter, half height and full height capacities.
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