Eagle DCS3-STU Director's Choice Solid Top Serving Unit, 50"W x 30"D x 34"H, 16/304 stainless steel top, welded 1-1/2" square tubular open base with
Call (833) 880-4206 or
Eagle DCS5-STU Director's Choice Solid Top Serving Unit, 78"W x 30"D x 34"H, 16/304 stainless steel top, welded 1-1/2" square tubular open base with
Call (833) 880-4206 or
Eagle CLC-208-2-X RedHots Chef Line Hotplate, countertop, electric, 18"W x 29-5/8"D, (2) 1575w burners with removable crumb trays, angled infinite
Call (833) 880-4206 or