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Commercial Ice Machines

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Hoshizaki KM-1601SAJ Ice Maker, Cube-Style, 48

Hoshizaki KM-1601SAJ Ice Maker, Cube-Style, 48"W, stackable, air-cooled, self-contained condenser, production capacity up to 1513 lb/24 hours, NSF

Item #: 10013506
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Hoshizaki F-500BAJ Ice Maker with Bin, Flake-Style, 38

Hoshizaki F-500BAJ Ice Maker with Bin, Flake-Style, 38"W, air-cooled, self-contained condenser, production capacity up to 536 lb/24 hours, NSF

Item #: 10013493
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Hoshizaki KML-325MAJ Ice Maker, Cube-Style, 30

Hoshizaki KML-325MAJ Ice Maker, Cube-Style, 30"W, air-cooled, self-contained condenser, production capacity up to 380 lb/24 hours, NSF

Item #: 10013515
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Follett UMD425A80 Maestro Plus Ice Machine Bin, Micro Chewblet Ice, 75 Pound Storage

Follett UMD425A80 Maestro Plus Ice Machine Bin, Micro Chewblet Ice, 75 Pound Storage

Item #: 10055342
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Follett 25AND50BASE-CL Base Stand for 25 and 50CI Series Ice and Water Dispensers

Follett 25AND50BASE-CL Base Stand for 25 and 50CI Series Ice and Water Dispensers

Item #: 10280536
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Follett 12BASE-CF Base Stand 12CI Series Ice and Water Dispensers

Follett 12BASE-CF Base Stand 12CI Series Ice and Water Dispensers

Item #: 10284965
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Follett 110BASE-CF Base Stand for 110CT Series Ice and Water Dispensers, with Carbon Filter

Follett 110BASE-CF Base Stand for 110CT Series Ice and Water Dispensers, with Carbon Filter

Item #: 10055336
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Follett 25AND50BASE-00 Base Stand for 25 and 50CI Series Ice and Water Dispensers

Follett 25AND50BASE-00 Base Stand for 25 and 50CI Series Ice and Water Dispensers

Item #: 10055337
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Follett 25AND50BASE-CF Base Stand for 25 and 50CI Series Ice and Water Dispensers

Follett 25AND50BASE-CF Base Stand for 25 and 50CI Series Ice and Water Dispensers

Item #: 10055307
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Follett 12BASE-CL Base Stand for 12CI Series Ice and Water Dispensers, with Carbonless Filter

Follett 12BASE-CL Base Stand for 12CI Series Ice and Water Dispensers, with Carbonless Filter

Item #: 10055304
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Choose the right commercial ice machine for your operation and ensure that you're establishment is never without ice. For hot commercial kitchens, we recommend a water-cooled ice machine. For environments that stay cool, like businesses in the healthcare and hospitality industries, consider an air-cooled ice machine that is efficient and cost-effective. We also offer undercounter ice machines for smaller operations or for behind a bar.
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