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Rotisserie Ovens

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Equipex RBE-8/1 Sodir Rotisserie Roaster/Warmer, infrared quartz elements, water bath/drip pan, (2) spits 6-8 bird roasting capacity, 10 bird

Equipex RBE-8/1 Sodir Rotisserie Roaster/Warmer, infrared quartz elements, water bath/drip pan, (2) spits 6-8 bird roasting capacity, 10 bird

Item #: 10022002
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Equipex RBE-25 Sodir Rotisserie Roaster, infrared quartz elements, water bath/drip pan, (5) basket carousel 16-25 bird roasting capacity, tinted

Equipex RBE-25 Sodir Rotisserie Roaster, infrared quartz elements, water bath/drip pan, (5) basket carousel 16-25 bird roasting capacity, tinted

Item #: 10022001
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Equipex RBE-12 Sodir Rotisserie Roaster, infrared quartz elements, water bath/drip pan, (3) spits 9-12 bird roasting capacity, tinted safety glass

Equipex RBE-12 Sodir Rotisserie Roaster, infrared quartz elements, water bath/drip pan, (3) spits 9-12 bird roasting capacity, tinted safety glass

Item #: 10022000
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Ideal for both front and back of the house operations, rotisserie ovens produce perfectly cooked meats and poultry. A rotating spit powered by a motor, while moist hot air is circulated. They’re available in sizes ranging from countertop to high-volume units that accommodate dozens of birds. Depending on your operation’s needs, pass through units or see through models are available as well as stacking units for space saving. See-through models are ideal for front-of-the-house applications and can be used as merchandising, allowing customers to view the product while cooking increasing appeal. Available in both gas, typically larger higher-volume units and electric units for smaller outputs.
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