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Cleveland Range SEL40T1 electric floor steamer, 40 pan capacity, left hinge

Cleveland Range SEL40T1 electric floor steamer, 40 pan capacity, left hinge

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Item #: 10005577
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Groen BPP-40EC Braising Pan, electric, 40-gallon capacity, 10

Groen BPP-40EC Braising Pan, electric, 40-gallon capacity, 10" deep pan, 38" pan height, IPX6 water rated electronic Classic controls, power tilt

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Item #: 10015244
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Vulcan VE40 Braising Pan, electric, 40-gallon capacity, 46

Vulcan VE40 Braising Pan, electric, 40-gallon capacity, 46" wide open base, manual tilt, 9" deep stainless steel pan with gallon markings, pouring

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Item #: 10023890
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Electrolux 587025 (PUET17ECUU) Touchline Tilting Pressure Braising Pan, electric, 45 gallon (170 Lt) capacity, safety thermostat, motor assisted

Electrolux 587025 (PUET17ECUU) Touchline Tilting Pressure Braising Pan, electric, 45 gallon (170 Lt) capacity, safety thermostat, motor assisted

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Item #: 10021963
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Electrolux 587039 (PFET17GCWU) Touchline Tilting Braising Pan, gas, 45 gallon (170 Lt) capacity, safety thermostat, motor assisted tilt, stainless

Electrolux 587039 (PFET17GCWU) Touchline Tilting Braising Pan, gas, 45 gallon (170 Lt) capacity, safety thermostat, motor assisted tilt, stainless

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Item #: 10021971
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Vulcan VG40 Braising Pan, Gas, 40-gallon capacity, 46

Vulcan VG40 Braising Pan, Gas, 40-gallon capacity, 46" wide open base, manual tilt, 9" deep stainless steel pan with gallon markings, pouring lip

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Item #: 10055407
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Saute large batches of ground beef, meat, and vegetables in a commercial skillet/braiser. These units come in a variety of capacities, and with manual or power tilt features for your convenience. Using a tilt skillet/ braiser is generally a more effective method of cooking, sauteing, and boiling large volumes of food in comparision to stockpots and ranges.
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