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Crown ECTRS-16 Tilting Skillet, 16 Gallon

Crown ECTRS-16 Tilting Skillet, 16 Gallon

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Item #: 10019435
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Vulcan VE30 Braising Pan, electric, 30-gallon capacity, 36

Vulcan VE30 Braising Pan, electric, 30-gallon capacity, 36" wide open base, manual tilt, 9" deep stainless steel pan with gallon markings, pouring

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Item #: 10023889
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Groen TD/FPC Braising Pan, countertop, electric, 10-gallon capacity, thermostatic control, manual tilt, 7

Groen TD/FPC Braising Pan, countertop, electric, 10-gallon capacity, thermostatic control, manual tilt, 7" deep rectangular pan, stainless steel

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Item #: 10015208
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Vulcan VE40 Braising Pan, electric, 40-gallon capacity, 46

Vulcan VE40 Braising Pan, electric, 40-gallon capacity, 46" wide open base, manual tilt, 9" deep stainless steel pan with gallon markings, pouring

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Item #: 10023890
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Groen BPM-30EC Braising Pan, electric, 30-gallon capacity, 10

Groen BPM-30EC Braising Pan, electric, 30-gallon capacity, 10" deep pan, 38" pan height, IPX6 water rated electronic Classic controls, manual tilt

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Item #: 10015220
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Vulcan VG40 Braising Pan, Gas, 40-gallon capacity, 46

Vulcan VG40 Braising Pan, Gas, 40-gallon capacity, 46" wide open base, manual tilt, 9" deep stainless steel pan with gallon markings, pouring lip

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Item #: 10055407
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Vulcan VG30 Braising Pan, Gas, 30-gallon capacity, 36

Vulcan VG30 Braising Pan, Gas, 30-gallon capacity, 36" wide open base, manual tilt, 9" deep stainless steel pan with gallon markings, pouring lip

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Item #: 10023887
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Saute large batches of ground beef, meat, and vegetables in a commercial skillet/braiser. These units come in a variety of capacities, and with manual or power tilt features for your convenience. Using a tilt skillet/ braiser is generally a more effective method of cooking, sauteing, and boiling large volumes of food in comparision to stockpots and ranges.
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