Vulcan MSA60 Heavy Duty Griddle, Countertop, Gas, 60" W X 24" D Cooking Surface, 1" Thick Polished Steel Griddle Plate, Embedded Mechanical Snap
Call (833) 880-4206 or
Vulcan VC4ED Convection Oven, electric, single-deck, standard depth, solid state controls, 60 minute timer
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Vulcan 36S-6B Endurance Restaurant Range, Gas, 36", (6) 30,000 Btu Burners, Lift-Off Burner Heads, Standard Oven, Stainless Steel Front, Sides
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Vulcan SX36-6B Restaurant Range, Gas, 36", (6) 28,000 Btu Burners With Lift-Off Burner Heads, Standard Oven, Stainless Steel Front, Sides
Call (833) 880-4206 or
Vulcan VBP15 Holding/Transport Cabinet, Institutional Series, mobile, capacity (15) 18" x 26" x 1" or (30) 12" x 20" x 2-1/2" pans, includes (10)
Call (833) 880-4206 or
Vulcan HEG24E Heavy Duty Griddle, electric, countertop, 24" W x 24" D cooking surface, 1/2" thick polished steel griddle plate, bottom mounted snap
Call (833) 880-4206 or
Vulcan RRE36E Rapid Recovery Heavy Duty Griddle, electric, countertop, 36" W x 24" D cooking surface, 3/4" thick composite griddle plate with
Call (833) 880-4206 or
Vulcan 3VK45AF PowerFry5 Fryer, gas, high efficiency, 46-1/2" W, (3) battery, 45-50 lb. capacity per vat, solid state analog knob control with melt
Call (833) 880-4206 or
Vulcan 60SS-10BN Endurance Restaurant Range, natural gas, 60", (10) 30,000 BTU burners with lift-off burner heads, (2) standard oven bases
Call (833) 880-4206 or
Vulcan 948RX Heavy Duty Griddle, countertop, gas, 48" W x 24" D cooking surface, 1" thick polished steel griddle plate, embedded mechanical snap
Call (833) 880-4206 or
Vulcan 960RX Heavy Duty Griddle, countertop, gas, 60" W x 24" D cooking surface, 1" thick polished steel griddle plate, embedded mechanical snap
Call (833) 880-4206 or
Vulcan VTEC25 IRX Infrared Charbroiler, gas, countertop, 25-1/2", (2) 22,000 BTU burner, manual control, piezo ignition, crumb tray, stainless steel
Call (833) 880-4206 or
Vulcan 924RX Heavy Duty Griddle, countertop, gas, 24" W x 24" D cooking surface, 1" thick polished steel griddle plate, embedded mechanical snap
Call (833) 880-4206 or
Vulcan VW2S Warming Drawer, Free Standing, (1) 12" x 20" x 6" pan per drawer, (2) drawer, individual thermostat controls, moist/crisp door vents
Call (833) 880-4206 or
Vulcan CUTBD-48 Cutting Board, 10-5/8" deep, stainless steel with Sani-Tuff cutting board
Call (833) 880-4206 or
Vulcan VGM36S V Series Heavy Duty Range, gas, 36", griddle, 3/4" thick polished steel plate, manual controls, standard oven, stainless steel front
Call (833) 880-4206 or
Vulcan SGLTS 12NZL SINGLE Pantry Deck-Mount Faucet, 12" swivel spout, includes 4" and 12" riser, NSF and Lead Reduction Compliant
Call (833) 880-4206 or
Vulcan 972RX Heavy Duty Griddle, countertop, gas, 72" W x 24" D cooking surface, 1" thick polished steel griddle plate, embedded mechanical snap
Call (833) 880-4206 or
Vulcan VCCB25 Charbroiler, gas, countertop, 25-1/4", (4) 14,500 BTU cast iron burners, infinite heat controls, reversible grates, stainless steel
Call (833) 880-4206 or
Vulcan CUTBD-60 Cutting Board, 10-5/8" deep, stainless steel with Sani-Tuff cutting board
Call (833) 880-4206 or
Vulcan VTEC48 IRX Infrared Charbroiler, gas, countertop, 47-1/2", (4) 22,000 BTU burner, manual control, piezo ignition, crumb tray, stainless steel
Call (833) 880-4206 or
Vulcan VE30 Braising Pan, electric, 30-gallon capacity, 36" wide open base, manual tilt, 9" deep stainless steel pan with gallon markings, pouring
Call (833) 880-4206 or
Vulcan 60SS-6B24GBN Endurance Restaurant Range, natural gas, 60", (6) 30,000 BTU burners with lift-off burner heads, (1) 24" manual griddle/broiler
Call (833) 880-4206 or
Vulcan V236HS V Series Heavy Duty Range, gas, 36", (2) hot tops, standard oven, includes (1) rack, stainless steel front, front top ledge, sides
Call (833) 880-4206 or
Vulcan K40EL Stationary Kettle, Electric, 40-gallon true working capacity, 2/3 jacketed, Ellipsoidal bottom design, spring assist cover with
Call (833) 880-4206 or
Vulcan DBFCTTS WSHDWN DOUBLE Pantry Deck Mount Faucet, with backflow preventer, washdown hose, wall hook, NSF and Lead Reduction Compliant
Call (833) 880-4206 or
Vulcan VSP200F Stock Pot Range, 18 W x 49 D x 23 H, (2) cast iron two-ring burners, individual manual controls, cast iron top grate, standing
Call (833) 880-4206 or
Vulcan VC4GD Convection Oven, gas, single-deck, standard depth, solid state controls, electronic spark igniter
Call (833) 880-4206 or
Call (833) 880-4206 or
Vulcan VC44GD Convection Oven, gas, double-deck, standard depth, solid state controls, electronic spark igniters, 60 minute timer, 8" high legs
Call (833) 880-4206 or
Vulcan K6ETT Tilting Kettle, Electric, 6-gallon true working capacity, 2/3 jacketed countertop model, stainless steel splash proof console on right
Call (833) 880-4206 or
Call (833) 880-4206 or
Vulcan CUTBD-VTEC25 Cutting Board, 10-5/8" deep, stainless steel with Sani-Tuff cutting board
Call (833) 880-4206 or
Vulcan K20DL Stationary Kettle, Direct, 20-gallon true working capacity, 2/3 jacketed, Ellipsoidal bottom design, spring assisted hinged cover, 2"
Call (833) 880-4206 or
Vulcan 36S-2B24CBN Endurance Restaurant Range, natural gas, 36", (2) 30,000 BTU open burners, (1) 24" charbroiler, lift-off burner heads, standard
Call (833) 880-4206 or
Vulcan V2BG4TS V Series Heavy Duty Range, gas, 36", (2) 35,000 BTU open burners, (1) 24" griddle, thermostatic controls, standard oven, stainless
Call (833) 880-4206 or
Vulcan 2VK45CF PowerFry5 Fryer, gas, high efficiency, 31" W, (2) battery, 45-50 lb. capacity per vat, programmable computer control with melt
Call (833) 880-4206 or
Vulcan VACB36 Achiever Charbroiler, countertop, 36", (6) 17,000 BTU cast iron burners, infinite heat control valves, fully welded chassis, (1) drip
Call (833) 880-4206 or
Vulcan DBLPTS POTFIL DOUBLE Pantry Deck Mount Faucet, with backflow preventer, with pot filler and wall hook, NSF and Lead Reduction Compliant
Call (833) 880-4206 or
Vulcan VICM48 Cheesemelter, gas, 48", (2) infrared burners, 3-position heavy duty rack, removable pan, stainless steel interior, includes: wall mount
Call (833) 880-4206 or
Vulcan V6B36S V Series Heavy Duty Range, gas, 36", (6) 35,000 BTU open burners, cast iron grates, standard oven, stainless steel front, front top
Call (833) 880-4206 or
Vulcan 36ESB-208 Salamander Broiler, Electric, 36" wide, dual temperature controls, six-position adjustable grid, removable drip pan, stainless steel
Call (833) 880-4206 or
Vulcan 1TR85A PowerFry3 Fryer, gas, high efficiency, 21" W, free-standing, 85-90 lb. capacity, solid state analog knob control with melt cycles
Call (833) 880-4206 or
Call (833) 880-4206 or
Vulcan VEKT50/66 Kettle/Stand Assembly, (2) K6ETT electric tilting kettles, 50" wide stand, full length drain trough, dual temperature, stainless
Call (833) 880-4206 or
Call (833) 880-4206 or
