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Restaurant Equipment (4)
- Cooking Equipment (4)

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Vulcan ABC7E-208 Combi Oven/Steamer, electric, boilerless, (7) 18

Vulcan ABC7E-208 Combi Oven/Steamer, electric, boilerless, (7) 18" x 26" full size sheet or (14) 12" x 20" full size hotel pan capacity, (3) knobs

Item #: 10023810

0.0

Call (833) 880-4206 or

Vulcan 36IRB-N Salamander Broiler, natural gas, 36

Vulcan 36IRB-N Salamander Broiler, natural gas, 36" wide, 30,000 BTU heavy duty infrared burner, dual control, (6) grid positions, removable pan

Item #: 10023835

0.0

Call (833) 880-4206 or

Vulcan ABC7G-NAT Combi Oven/Steamer, natural gas, boilerless, (7) 18

Vulcan ABC7G-NAT Combi Oven/Steamer, natural gas, boilerless, (7) 18" x 26" full size sheet or (14) 12" x 20" full size hotel pan capacity, (3) knobs

Item #: 10023809

0.0

Call (833) 880-4206 or

Vulcan 36RB-N Salamander Broiler, natural gas, 36

Vulcan 36RB-N Salamander Broiler, natural gas, 36" wide, 50,000 BTU heavy duty burner, dual control, (6) grid positions, removable pan, stainless

Item #: 10023834

0.0

Call (833) 880-4206 or

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Built to withstand the everyday wear and tear of the commercial kitchen environment, Vulcan Food Equipment manufactures versatile and durable cooking equipment for the foodservice industry. Their ranges, ovens, steamers, fryers and charbroilers are designed to provide your customers with high-quality, dependable products; maybe that's why they've been voted "Best in-Class" by "Foodservice Equipment & Supplies" magazine for their charbroilers, griddles and ranges (both gas and electric).