Vulcan 36C-6BN Endurance Restaurant Range, natural gas, 36", (6) 30,000 BTU burners, lift-off burner heads, convection oven, stainless steel front
Call (833) 880-4206 or
Vulcan V2BG24S V Series Heavy Duty Range, gas, 36", (2) 35,000 BTU open burners, (1) 24" griddle, standard oven, stainless steel front, front top
Call (833) 880-4206 or
Vulcan VE40 Braising Pan, electric, 40-gallon capacity, 46" wide open base, manual tilt, 9" deep stainless steel pan with gallon markings, pouring
Call (833) 880-4206 or
Vulcan 1VK45A PowerFry5 Fryer, gas, high efficiency, 15-1/2" W, free-standing, 45-50 lb. capacity, solid state analog knob control with melt cycles
Call (833) 880-4206 or
Vulcan VRH8 Cook/Hold Cabinet, Single Deck, mobile, mechanical temperature controls, (3) wire shelves, roasts at 250 F, capacity (8) sheet pans or
Call (833) 880-4206 or
Vulcan 1GR85M Fryer, gas, 21" W, free-standing, 85-90 lb. capacity, millivolt thermostat controls, twin baskets, stainless steel cabinet and fry
Call (833) 880-4206 or
Vulcan 1TR65A PowerFry3 Fryer, gas, high efficiency, 21" W, free-standing, 65-70 lb. capacity, solid state analog knob control with melt cycles
Call (833) 880-4206 or
Vulcan ABC7E-208 Combi Oven/Steamer, electric, boilerless, (7) 18" x 26" full size sheet or (14) 12" x 20" full size hotel pan capacity, (3) knobs
Call (833) 880-4206 or
Call (833) 880-4206 or
Vulcan 2TR45AF PowerFry3 Fryer, gas, high efficiency, 31" W, (2) battery, 45-50 lb. capacity per vat, solid state analog knob control with melt
Call (833) 880-4206 or
Vulcan VTC36S Heavy Duty Range, gas, 36", charbroiler, stainless steel grates & infrared burners, standard oven, manual controls, stainless steel
Call (833) 880-4206 or
Vulcan 1GR35M Fryer, gas, 15-1/2" W, free-standing, 35-40 lb. capacity, millivolt thermostat controls, twin baskets, stainless steel cabinet and fry
Call (833) 880-4206 or
Vulcan V2FT36S V Series Heavy Duty Range, gas, 36", (2) 18" French tops, standard oven, stainless steel front, front top ledge, sides, base, burner
Call (833) 880-4206 or
Vulcan DBPTYTS WSHDWN DOUBLE Pantry Deck Mount Faucet, with backflow preventer, 16" add-on faucet, washdown hose, wall hook, NSF and Lead Reduction
Call (833) 880-4206 or
Vulcan 3TR65CF PowerFry3 Fryer, gas, high efficiency, 63" W, (3) battery, 65-70 lb. capacity per vat, programmable computer control with melt
Call (833) 880-4206 or
Vulcan VCCB60 Charbroiler, gas, countertop, 60", (11) 14,500 BTU cast iron burners, infinite heat controls, reversible grates, stainless steel front
Call (833) 880-4206 or
Vulcan SGLTS 18NZLJ SINGLE Pantry Deck Mount Faucet, 18" double jointed swivel spout, includes 4" and 12" riser, NSF and Lead Reduction Compliant
Call (833) 880-4206 or
Vulcan V4B36S V Series Heavy Duty Range, gas, 36", (4) 35,000 BTU open burners, cast iron grates, standard oven, stainless steel front, front top
Call (833) 880-4206 or
Vulcan VCRH24 Hotplate, gas, countertop, 24", (4) 25,000 BTU cast iron open burners with lift-off burner heads, infinite heat controls, crumb tray
Call (833) 880-4206 or
Vulcan VHP424 Achiever Hotplate, gas, countertop, 24", (4) 30,000 BTU (27,500 BTU for LP) open burners, with lift-off burner heads, protected
Call (833) 880-4206 or
Vulcan VGMT36S V Series Heavy Duty Range, gas, 36", griddle, 3/4" thick polished steel plate, snap action thermostatic controls, standard oven
Call (833) 880-4206 or
Vulcan K12ETT Tilting Kettle, Electric, 12-gallon true working capacity, 2/3 jacketed countertop model, stainless steel splash proof console on right
Call (833) 880-4206 or
Vulcan CUTBD-VTEC36 Cutting Board, 10-5/8" deep, stainless steel with Sani-Tuff cutting board
Call (833) 880-4206 or
Call (833) 880-4206 or
Vulcan 36IRB-N Salamander Broiler, natural gas, 36" wide, 30,000 BTU heavy duty infrared burner, dual control, (6) grid positions, removable pan
Call (833) 880-4206 or
Vulcan VST4B Heavy Duty Chophouse Broiler, 45" wide, gas, (3) 45,000 BTU burners, over-fired deck type, 4-position adjustable broiler grid, 1/2"
Call (833) 880-4206 or
Vulcan 1VK45DF PowerFry5 Fryer, gas, high efficiency, 15-1/2" W, free-standing, 45-50 lb. capacity, solid state digital control with melt cycles
Call (833) 880-4206 or
Vulcan K20DLT Tilting Kettle, Direct, 20-gallon true working capacity, 2/3 jacketed, Ellipsoidal bottom design, manual tilt, faucet bracket on
Call (833) 880-4206 or
Call (833) 880-4206 or
Vulcan V6B36 V Series Heavy Duty Range, gas, 36", modular, (6) 35,000 BTU open burners, cast iron grates, stainless steel front, front top ledge
Call (833) 880-4206 or
Vulcan MSA48 Heavy Duty Griddle, countertop, gas, 48" W x 24" D cooking surface, 1" thick polished steel griddle plate, embedded mechanical snap
Call (833) 880-4206 or
Vulcan VACB47 Achiever Charbroiler, countertop, 46-7/8", (8) 17,000 BTU cast iron burners, infinite heat control valves, fully welded chassis, (2)
Call (833) 880-4206 or
Vulcan VCRG24-T Griddle, countertop, gas, 24" W x 20-1/2" D cooking surface, 1" thick polished steel griddle plate, (2) burners, fully welded
Call (833) 880-4206 or
Vulcan 1TR45D PowerFry3 Fryer, gas, high efficiency, 15-1/2" W, free-standing, 45-50 lb. capacity, solid state digital control with melt cycles
Call (833) 880-4206 or
Vulcan VGM36B V Series Heavy Duty Range, gas, 36", griddle, 3/4" thick polished steel plate, manual controls, cabinet base, stainless steel front
Call (833) 880-4206 or
Vulcan HEG72E Heavy Duty Griddle, electric, countertop, 72" W x 24" D cooking surface, 3/4" thick polished steel griddle plate, bottom mounted snap
Call (833) 880-4206 or
Vulcan 1VK65A PowerFry5 Fryer, gas, high efficiency, 21" W, free-standing, 65-70 lb. capacity, solid state analog knob control with melt cycles
Call (833) 880-4206 or
Vulcan ABC7G-NAT Combi Oven/Steamer, natural gas, boilerless, (7) 18" x 26" full size sheet or (14) 12" x 20" full size hotel pan capacity, (3) knobs
Call (833) 880-4206 or
Vulcan VACB60 Achiever Charbroiler, countertop, 62-1/8", (11) 17,000 BTU cast iron burners, infinite heat control valves, fully welded chassis, (2)
Call (833) 880-4206 or
Vulcan VPT15SL Holding/Transport Cabinet, Pass-thru, Mobile, capacity (15) 18" x 26" x 1" or (30) 12" x 20" x 2-1/2" pans, forced air blower, side
Call (833) 880-4206 or
Vulcan VHP15 Holding/Transport Cabinet, mobile, capacity (15) 12" x 20" x 2-1/2" steam table pans, fixed racks 3" OC, side mounted push handles
Call (833) 880-4206 or
Vulcan VPT18 Holding/Transport Cabinet, Pass-thru, Mobile, capacity (18) 18" x 26" x 1" or (36) 12" x 20" x 2-1/2" pans, forced air blower, side
Call (833) 880-4206 or
Vulcan HEG48E Heavy Duty Griddle, electric, countertop, 48" W x 24" D cooking surface, 1/2" thick polished steel griddle plate, bottom mounted snap
Call (833) 880-4206 or
Vulcan 1TR65DF PowerFry3 Fryer, gas, high efficiency, 21" W, free-standing, 65-70 lb. capacity, solid state digital control with melt cycles
Call (833) 880-4206 or
Vulcan 936RX Heavy Duty Griddle, countertop, gas, 36" W x 24" D cooking surface, 1" thick polished steel griddle plate, embedded mechanical snap
Call (833) 880-4206 or
Vulcan K40DLT Tilting Kettle, Direct, 40-gallon true working capacity, 2/3 jacketed, Ellipsoidal bottom design, manual tilt, faucet bracket on
Call (833) 880-4206 or
