Vulcan MSA48 Heavy Duty Griddle, countertop, gas, 48" W x 24" D cooking surface, 1" thick polished steel griddle plate, embedded mechanical snap
Call (833) 880-4206 or
Vulcan DBLTS 18NZLJ DOUBLE Pantry Deck-Mount Faucet, 18" double jointed swivel spout, includes 4" and 12" riser, NSF and Lead Reduction Compliant
Call (833) 880-4206 or
Vulcan 936RX Heavy Duty Griddle, countertop, gas, 36" W x 24" D cooking surface, 1" thick polished steel griddle plate, embedded mechanical snap
Call (833) 880-4206 or
Vulcan 1TR65A PowerFry3 Fryer, gas, high efficiency, 21" W, free-standing, 65-70 lb. capacity, solid state analog knob control with melt cycles
Call (833) 880-4206 or
Vulcan 2VK45CF PowerFry5 Fryer, gas, high efficiency, 31" W, (2) battery, 45-50 lb. capacity per vat, programmable computer control with melt
Call (833) 880-4206 or
Vulcan 3TR45CF PowerFry3 Fryer, gas, high efficiency, 46-1/2" W, (3) battery, 45-50 lb. capacity per vat, programmable computer control with melt
Call (833) 880-4206 or
Vulcan CUTBD-VTEC25 Cutting Board, 10-5/8" deep, stainless steel with Sani-Tuff cutting board
Call (833) 880-4206 or
Vulcan 1TR65DF PowerFry3 Fryer, gas, high efficiency, 21" W, free-standing, 65-70 lb. capacity, solid state digital control with melt cycles
Call (833) 880-4206 or
Call (833) 880-4206 or
Vulcan DBLPTS POTFIL DOUBLE Pantry Deck Mount Faucet, with backflow preventer, with pot filler and wall hook, NSF and Lead Reduction Compliant
Call (833) 880-4206 or
Vulcan VPT15SL Holding/Transport Cabinet, Pass-thru, Mobile, capacity (15) 18" x 26" x 1" or (30) 12" x 20" x 2-1/2" pans, forced air blower, side
Call (833) 880-4206 or
Call (833) 880-4206 or
Vulcan V6B36S V Series Heavy Duty Range, gas, 36", (6) 35,000 BTU open burners, cast iron grates, standard oven, stainless steel front, front top
Call (833) 880-4206 or
Vulcan VRH8 Cook/Hold Cabinet, Single Deck, mobile, mechanical temperature controls, (3) wire shelves, roasts at 250 F, capacity (8) sheet pans or
Call (833) 880-4206 or
Vulcan CUTBD-VTEC36 Cutting Board, 10-5/8" deep, stainless steel with Sani-Tuff cutting board
Call (833) 880-4206 or
Vulcan VCBB36S V Series Heavy Duty Range, gas, 36", charbroiler, cast iron grates & radiants, standard oven, stainless steel front, front top ledge
Call (833) 880-4206 or
Vulcan 36S-2B24CBN Endurance Restaurant Range, natural gas, 36", (2) 30,000 BTU open burners, (1) 24" charbroiler, lift-off burner heads, standard
Call (833) 880-4206 or
Vulcan V6B36 V Series Heavy Duty Range, gas, 36", modular, (6) 35,000 BTU open burners, cast iron grates, stainless steel front, front top ledge
Call (833) 880-4206 or
Vulcan 4GR45MF Fryer, gas, 62" W, (4) battery, 45-50 lb. capacity per vat, millivolt thermostat controls, KleenScreen Plus filtration system, twin
Call (833) 880-4206 or
Vulcan VCCB36 Charbroiler, gas, countertop, 36", (6) 14,500 BTU cast iron burners, infinite heat controls, reversible grates, stainless steel front
Call (833) 880-4206 or
Vulcan VHP424 Achiever Hotplate, gas, countertop, 24", (4) 30,000 BTU (27,500 BTU for LP) open burners, with lift-off burner heads, protected
Call (833) 880-4206 or
Vulcan 2TR45AF PowerFry3 Fryer, gas, high efficiency, 31" W, (2) battery, 45-50 lb. capacity per vat, solid state analog knob control with melt
Call (833) 880-4206 or
Vulcan V336HS V Series Heavy Duty Range, gas, 36", (3) hot tops, standard oven, stainless steel front, front top ledge, sides, base, burner box
Call (833) 880-4206 or
Vulcan V2FT36S V Series Heavy Duty Range, gas, 36", (2) 18" French tops, standard oven, stainless steel front, front top ledge, sides, base, burner
Call (833) 880-4206 or
Vulcan MSA24 Heavy Duty Griddle, countertop, gas, 24" W x 24" D cooking surface, 1" thick polished steel griddle plate, embedded mechanical snap
Call (833) 880-4206 or
Vulcan VACB47 Achiever Charbroiler, countertop, 46-7/8", (8) 17,000 BTU cast iron burners, infinite heat control valves, fully welded chassis, (2)
Call (833) 880-4206 or
Vulcan K40GLT Tilting Kettle, Gas, 40-gallon true working capacity, 2/3 jacketed, Ellipsoidal bottom design, manual tilt, faucet bracket on tilting
Call (833) 880-4206 or
Vulcan VCRH24 Hotplate, gas, countertop, 24", (4) 25,000 BTU cast iron open burners with lift-off burner heads, infinite heat controls, crumb tray
Call (833) 880-4206 or
Call (833) 880-4206 or
Vulcan SMOKER-VACB36 Wood Assist Achiever Smoker Base, includes: (2) wood crumb/grease tray, designed to be placed on top of an equipment
Call (833) 880-4206 or
Vulcan VTEC60 IRX Infrared Charbroiler, gas, countertop, 58-1/2", (5) 22,000 BTU burner, manual control, piezo ignition, crumb tray, stainless steel
Call (833) 880-4206 or
Vulcan HEG48E Heavy Duty Griddle, electric, countertop, 48" W x 24" D cooking surface, 1/2" thick polished steel griddle plate, bottom mounted snap
Call (833) 880-4206 or
Vulcan VACB36 Achiever Charbroiler, countertop, 36", (6) 17,000 BTU cast iron burners, infinite heat control valves, fully welded chassis, (1) drip
Call (833) 880-4206 or
Vulcan VRH88 Cook/Hold Cabinet, double-deck, mobile, mechanical temperature controls, (6) wire shelves, roasts at 250 F, capacity (16) sheet pans or
Call (833) 880-4206 or
Vulcan 1VK65DF PowerFry5 Fryer, gas, high efficiency, 21" W, free-standing, 65-70 lb. capacity, solid state digital control with melt cycles
Call (833) 880-4206 or
Vulcan K60ELT Tilting Kettle, Electric, 60-gallon true working capacity, 2/3 jacketed, Ellipsoidal bottom design, manual tilt, faucet bracket on
Call (833) 880-4206 or
Vulcan 1VK65A PowerFry5 Fryer, gas, high efficiency, 21" W, free-standing, 65-70 lb. capacity, solid state analog knob control with melt cycles
Call (833) 880-4206 or
Vulcan V2BG24S V Series Heavy Duty Range, gas, 36", (2) 35,000 BTU open burners, (1) 24" griddle, standard oven, stainless steel front, front top
Call (833) 880-4206 or
Vulcan VICM48 Cheesemelter, gas, 48", (2) infrared burners, 3-position heavy duty rack, removable pan, stainless steel interior, includes: wall mount
Call (833) 880-4206 or
Vulcan VSP100 Stock Pot Range, 18 W x 24 D x 23 H, (1) cast iron two-ring burner, individual manual controls, cast iron top grate, standing pilot
Call (833) 880-4206 or
Vulcan VG30 Braising Pan, Gas, 30-gallon capacity, 36" wide open base, manual tilt, 9" deep stainless steel pan with gallon markings, pouring lip
Call (833) 880-4206 or
Vulcan VE40 Braising Pan, electric, 40-gallon capacity, 46" wide open base, manual tilt, 9" deep stainless steel pan with gallon markings, pouring
Call (833) 880-4206 or
Vulcan VACB25 Achiever Charbroiler, countertop, 25-1/8", (4) 17,000 BTU cast iron burners, infinite heat control valves, fully welded chassis, (1)
Call (833) 880-4206 or
Vulcan VTC36S Heavy Duty Range, gas, 36", charbroiler, stainless steel grates & infrared burners, standard oven, manual controls, stainless steel
Call (833) 880-4206 or
Call (833) 880-4206 or
Vulcan VCCB47 Charbroiler, gas, countertop, 46-3/4", (8) 14,500 BTU cast iron burners, infinite heat controls, reversible grates, stainless steel
Call (833) 880-4206 or