Vulcan SMOKER-VACB36 Wood Assist Achiever Smoker Base, includes: (2) wood crumb/grease tray, designed to be placed on top of an equipment
Call (833) 880-4206 or
Vulcan VTEC60 IRX Infrared Charbroiler, gas, countertop, 58-1/2", (5) 22,000 BTU burner, manual control, piezo ignition, crumb tray, stainless steel
Call (833) 880-4206 or
Vulcan HEG48E Heavy Duty Griddle, electric, countertop, 48" W x 24" D cooking surface, 1/2" thick polished steel griddle plate, bottom mounted snap
Call (833) 880-4206 or
Vulcan VACB36 Achiever Charbroiler, countertop, 36", (6) 17,000 BTU cast iron burners, infinite heat control valves, fully welded chassis, (1) drip
Call (833) 880-4206 or
Vulcan VRH88 Cook/Hold Cabinet, double-deck, mobile, mechanical temperature controls, (6) wire shelves, roasts at 250 F, capacity (16) sheet pans or
Call (833) 880-4206 or
Vulcan 60SS-6B24GBN Endurance Restaurant Range, natural gas, 60", (6) 30,000 BTU burners with lift-off burner heads, (1) 24" manual griddle/broiler
Call (833) 880-4206 or
Vulcan 1VK65DF PowerFry5 Fryer, gas, high efficiency, 21" W, free-standing, 65-70 lb. capacity, solid state digital control with melt cycles
Call (833) 880-4206 or
Vulcan K60ELT Tilting Kettle, Electric, 60-gallon true working capacity, 2/3 jacketed, Ellipsoidal bottom design, manual tilt, faucet bracket on
Call (833) 880-4206 or
Vulcan 1VK65A PowerFry5 Fryer, gas, high efficiency, 21" W, free-standing, 65-70 lb. capacity, solid state analog knob control with melt cycles
Call (833) 880-4206 or
Vulcan V2BG24S V Series Heavy Duty Range, gas, 36", (2) 35,000 BTU open burners, (1) 24" griddle, standard oven, stainless steel front, front top
Call (833) 880-4206 or
Vulcan VICM48 Cheesemelter, gas, 48", (2) infrared burners, 3-position heavy duty rack, removable pan, stainless steel interior, includes: wall mount
Call (833) 880-4206 or
Vulcan VSP100 Stock Pot Range, 18 W x 24 D x 23 H, (1) cast iron two-ring burner, individual manual controls, cast iron top grate, standing pilot
Call (833) 880-4206 or
Vulcan VG30 Braising Pan, Gas, 30-gallon capacity, 36" wide open base, manual tilt, 9" deep stainless steel pan with gallon markings, pouring lip
Call (833) 880-4206 or
Vulcan VE40 Braising Pan, electric, 40-gallon capacity, 46" wide open base, manual tilt, 9" deep stainless steel pan with gallon markings, pouring
Call (833) 880-4206 or
Vulcan VACB25 Achiever Charbroiler, countertop, 25-1/8", (4) 17,000 BTU cast iron burners, infinite heat control valves, fully welded chassis, (1)
Call (833) 880-4206 or
Vulcan V236HS V Series Heavy Duty Range, gas, 36", (2) hot tops, standard oven, includes (1) rack, stainless steel front, front top ledge, sides
Call (833) 880-4206 or
Vulcan VTC36S Heavy Duty Range, gas, 36", charbroiler, stainless steel grates & infrared burners, standard oven, manual controls, stainless steel
Call (833) 880-4206 or
Call (833) 880-4206 or
Vulcan VCCB47 Charbroiler, gas, countertop, 46-3/4", (8) 14,500 BTU cast iron burners, infinite heat controls, reversible grates, stainless steel
Call (833) 880-4206 or
Vulcan ST100 Fully Jacketed Stationary Kettle, Direct, 100-gallon capacity, stainless steel spring assisted cover, 2" plug draw-off valve with
Call (833) 880-4206 or
Vulcan 36RB-N Salamander Broiler, natural gas, 36" wide, 50,000 BTU heavy duty burner, dual control, (6) grid positions, removable pan, stainless
Call (833) 880-4206 or
Vulcan VIR2 V Series Deck-Broiler, Heavy Duty range match, Gas, double-deck infrared burners, (2) 25-1/2" x 24-1/2 cooking grids, spring balanced, 5
Call (833) 880-4206 or
CASTER SET FOR VULCAN VC44 DOUBLE CONVECTION OVEN 8"
Call (833) 880-4206 or
Vulcan SGLTS 18NZLJ SINGLE Pantry Deck Mount Faucet, 18" double jointed swivel spout, includes 4" and 12" riser, NSF and Lead Reduction Compliant
Call (833) 880-4206 or
Vulcan VWT36S V Series Heavy Duty Range, gas, 36", work top, standard oven, stainless steel front, top front ledge, sides, base, burner box & stub
Call (833) 880-4206 or
Vulcan EL80 Fully Jacketed Stationary Kettle, Electric, 80-gallon capacity, stainless steel spring assisted cover, 2" plug draw-off valve with
Call (833) 880-4206 or
Vulcan MF-1 Portable Fryer Filtration, 110 lb. oil capacity, 8 gallon/minute pump motor, 4' high temperature discard hose, stainless steel mesh
Call (833) 880-4206 or
Vulcan 3TR65CF PowerFry3 Fryer, gas, high efficiency, 63" W, (3) battery, 65-70 lb. capacity per vat, programmable computer control with melt
Call (833) 880-4206 or
Vulcan V2BG4TS V Series Heavy Duty Range, gas, 36", (2) 35,000 BTU open burners, (1) 24" griddle, thermostatic controls, standard oven, stainless
Call (833) 880-4206 or
Vulcan K40EL Stationary Kettle, Electric, 40-gallon true working capacity, 2/3 jacketed, Ellipsoidal bottom design, spring assist cover with
Call (833) 880-4206 or
Vulcan VGM36B V Series Heavy Duty Range, gas, 36", griddle, 3/4" thick polished steel plate, manual controls, cabinet base, stainless steel front
Call (833) 880-4206 or
Vulcan VCRG24-T Griddle, countertop, gas, 24" W x 20-1/2" D cooking surface, 1" thick polished steel griddle plate, (2) burners, fully welded
Call (833) 880-4206 or
Vulcan VACB72 Achiever Charbroiler, countertop, 72-1/2", (13) 17,000 BTU cast iron burners, infinite heat control valves, fully welded chassis, (2)
Call (833) 880-4206 or
Vulcan DBFCTTS WSHDWN DOUBLE Pantry Deck Mount Faucet, with backflow preventer, washdown hose, wall hook, NSF and Lead Reduction Compliant
Call (833) 880-4206 or
Vulcan GS60E Fully Jacketed Stationary Kettle, Gas, 60-gallon capacity, stainless steel spring assisted cover, 2" plug draw-off valve with perforated
Call (833) 880-4206 or
Vulcan VSP200F Stock Pot Range, 18 W x 49 D x 23 H, (2) cast iron two-ring burners, individual manual controls, cast iron top grate, standing
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
Vulcan CUTBD-24 Cutting Board, 10-5/8" deep, stainless steel with Sani-Tuff cutting board
Call (833) 880-4206 or