Vulcan 936RX Heavy Duty Griddle, countertop, gas, 36" W x 24" D cooking surface, 1" thick polished steel griddle plate, embedded mechanical snap
Call (833) 880-4206 or
Vulcan K40DLT Tilting Kettle, Direct, 40-gallon true working capacity, 2/3 jacketed, Ellipsoidal bottom design, manual tilt, faucet bracket on
Call (833) 880-4206 or
Vulcan VPT15 Holding/Transport Cabinet, Pass-thru, Mobile, capacity (15) 18" x 26" x 1" or (30) 12" x 20" x 2-1/2" pans, forced air blower, side
Call (833) 880-4206 or
Vulcan VCH88 Cook/Hold Cabinet, double-deck, mobile, electronic solid state controls with easy to operate knob, natural browning, bakes at 350 F
Call (833) 880-4206 or
Call (833) 880-4206 or
Vulcan VIR2 V Series Deck-Broiler, Heavy Duty range match, Gas, double-deck infrared burners, (2) 25-1/2" x 24-1/2 cooking grids, spring balanced, 5
Call (833) 880-4206 or
Call (833) 880-4206 or
Vulcan 4GR45MF Fryer, gas, 62" W, (4) battery, 45-50 lb. capacity per vat, millivolt thermostat controls, KleenScreen Plus filtration system, twin
Call (833) 880-4206 or
Vulcan EL80 Fully Jacketed Stationary Kettle, Electric, 80-gallon capacity, stainless steel spring assisted cover, 2" plug draw-off valve with
Call (833) 880-4206 or
Vulcan DBLTS 18NZLJ DOUBLE Pantry Deck-Mount Faucet, 18" double jointed swivel spout, includes 4" and 12" riser, NSF and Lead Reduction Compliant
Call (833) 880-4206 or
Vulcan DBLTS 12NZL DOUBLE Pantry Deck-Mount Faucet, 12" swivel spout, includes 4" and 12" riser, NSF and Lead Reduction Compliant
Call (833) 880-4206 or
Vulcan 36C-2B24CBN Endurance Restaurant Range, natural gas, 36", (2) 30,000 BTU open burners, (1) 24" charbroiler, lift-off burner heads, convection
Call (833) 880-4206 or
Vulcan SMOKER-VACB36 Wood Assist Achiever Smoker Base, includes: (2) wood crumb/grease tray, designed to be placed on top of an equipment
Call (833) 880-4206 or
Vulcan VWT36S V Series Heavy Duty Range, gas, 36", work top, standard oven, stainless steel front, top front ledge, sides, base, burner box & stub
Call (833) 880-4206 or
Vulcan VTEC60 IRX Infrared Charbroiler, gas, countertop, 58-1/2", (5) 22,000 BTU burner, manual control, piezo ignition, crumb tray, stainless steel
Call (833) 880-4206 or
Vulcan VSP100 Stock Pot Range, 18 W x 24 D x 23 H, (1) cast iron two-ring burner, individual manual controls, cast iron top grate, standing pilot
Call (833) 880-4206 or
Vulcan VTEC36 IRX Infrared Charbroiler, gas, countertop, 36-1/2", (3) 22,000 BTU burner, manual control, piezo ignition, crumb tray, stainless steel
Call (833) 880-4206 or
Vulcan VBP15LL Holding/Transport Cabinet, Institutional Series, mobile, capacity (30) 18" x 26" x 1" pans, includes fixed lipload racking, forced air
Call (833) 880-4206 or
Vulcan 1VK85A PowerFry5 Fryer, gas, high efficiency, 21" W, free-standing, 85-90 lb. capacity, solid state analog knob control with melt cycles
Call (833) 880-4206 or
Vulcan VG40 Braising Pan, Gas, 40-gallon capacity, 46" wide open base, manual tilt, 9" deep stainless steel pan with gallon markings, pouring lip
Call (833) 880-4206 or
Vulcan VACB25 Achiever Charbroiler, countertop, 25-1/8", (4) 17,000 BTU cast iron burners, infinite heat control valves, fully welded chassis, (1)
Call (833) 880-4206 or
Vulcan VIR1SF V Series Deck-Broiler, Heavy Duty range match, Gas, single-deck infrared burners, 25-1/2" x 24-1/2 cooking grid, spring balanced, 5
Call (833) 880-4206 or
Call (833) 880-4206 or
Vulcan VCCB36 Charbroiler, gas, countertop, 36", (6) 14,500 BTU cast iron burners, infinite heat controls, reversible grates, stainless steel front
Call (833) 880-4206 or
Vulcan 3TR45CF PowerFry3 Fryer, gas, high efficiency, 46-1/2" W, (3) battery, 45-50 lb. capacity per vat, programmable computer control with melt
Call (833) 880-4206 or
Vulcan VCCB47 Charbroiler, gas, countertop, 46-3/4", (8) 14,500 BTU cast iron burners, infinite heat controls, reversible grates, stainless steel
Call (833) 880-4206 or
Vulcan VHP212U Achiever Hotplate, gas, 12", countertop, (1) 30,000 BTU open burner, (1) 30,000 BTU step-up open burner, lift-off burner heads
Call (833) 880-4206 or
Vulcan VRH88 Cook/Hold Cabinet, double-deck, mobile, mechanical temperature controls, (6) wire shelves, roasts at 250 F, capacity (16) sheet pans or
Call (833) 880-4206 or
Vulcan K40GLT Tilting Kettle, Gas, 40-gallon true working capacity, 2/3 jacketed, Ellipsoidal bottom design, manual tilt, faucet bracket on tilting
Call (833) 880-4206 or
Vulcan V336HS V Series Heavy Duty Range, gas, 36", (3) hot tops, standard oven, stainless steel front, front top ledge, sides, base, burner box
Call (833) 880-4206 or
Vulcan MF-1 Portable Fryer Filtration, 110 lb. oil capacity, 8 gallon/minute pump motor, 4' high temperature discard hose, stainless steel mesh
Call (833) 880-4206 or
Vulcan MSA24 Heavy Duty Griddle, countertop, gas, 24" W x 24" D cooking surface, 1" thick polished steel griddle plate, embedded mechanical snap
Call (833) 880-4206 or
Vulcan 36RB-N Salamander Broiler, natural gas, 36" wide, 50,000 BTU heavy duty burner, dual control, (6) grid positions, removable pan, stainless
Call (833) 880-4206 or
Vulcan VG30 Braising Pan, Gas, 30-gallon capacity, 36" wide open base, manual tilt, 9" deep stainless steel pan with gallon markings, pouring lip
Call (833) 880-4206 or
Vulcan VACB72 Achiever Charbroiler, countertop, 72-1/2", (13) 17,000 BTU cast iron burners, infinite heat control valves, fully welded chassis, (2)
Call (833) 880-4206 or
Vulcan GS60E Fully Jacketed Stationary Kettle, Gas, 60-gallon capacity, stainless steel spring assisted cover, 2" plug draw-off valve with perforated
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
Vulcan CUTBD-ACB25 Cutting Board, 10-5/8" deep, stainless steel with Sani-Tuff cutting board
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or
Call (833) 880-4206 or