Since kitchens became commercial, the most successful restaurants have relied on a cornerstone principle: mise en place, or ‘everything in its place’ as translated directly from French, is not just the idea of getting ‘Marie Kondo’ on your space, but a philosophy rooted in the strength of organization.

Keeping components separate—and safe—is surely not losing traction in foodservice anytime soon.

Drinique’s new reuseme plastic bento box is shatter resistant (just like their drinkware) so you can be sure this bento box belongs not just in the nightclubs where Drinique got their start, but up on rooftop bars and beyond! School lunches never looked so good and eating at your desk never felt so clean. The simple design makes reuseme adaptable, and interchangeable compartments make it easy for you to customize your service exactly to your menu’s needs.

Cra’ster, too, has taken its modular design and applied it to a global demand for personal, compartmentalized foodservice. Their new bento drop-in panels fit perfectly with their popular Flow series. Whether you’re catering onsite or offsite right now, sectional, safe, and chic service now comes with ease.

If you’re looking for a single-use product for the return to catering, show your guests a commitment to sustainability with VerTerra. They have developed a collection of disposable, compostable bento boxes in personal snack pack sizes to large format vessels.

Surely, there’s a compartment box for every occasion. Find the one that’s right for you today. Email lmt@singerequipment.com for more information.