Randell 95601-208DZ Drop-In Hot Food Unit, electric, (1) 12" x 20" pan size, wet or dry operation, individual thermostatic control, stainless steel
Call (833) 880-4206 or
Randell 9757IC Drop-In Cold Food Unit, iced cold pan, 56-1/4" L, 26" W, 4-pan size, insulated pan, stainless steel inner liner & top, corrosion
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Advance Tabco DISLCP-3 Slim Series Ice Cooled Food Well Unit, drop-in, ice cooled, accommodates (3) 12" x 20" pans inserts up to 6-1/4" deep (with
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Eagle SGDI-3-240T6-D Hot Food Well Unit, Drop-in, electric, (3) 12" x 20" individual pan design, wet or dry type, with drain, control panel with
Call (833) 880-4206 or
Randell 95606-208DMZ Drop-In Hot Food Unit, electric, (6) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel
Call (833) 880-4206 or
Randell 95602-208Z Drop-In Hot Food Unit, electric, (2) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel
Call (833) 880-4206 or
Eagle SGDI-4-240T Hot Food Well Unit, Drop-in, electric, (4) 12" x 20" individual pan design, wet or dry type, without drain, control panel with
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Hatco CSBF-36-S Cold Shelf, built-in flush top, 36" W x 24" D, electronic temperature control, condensing unit, aluminum hardcoat, top mount, cULus
Call (833) 880-4206 or
Randell 95703-208Z Drop-In Hot Food Unit, electric, (3) 12" x 20" pan size, wet operation, common waterbath, thermostatic control, stainless steel
Call (833) 880-4206 or
Advance Tabco DISW-2-120 Hot Food Well Unit, drop-in, electric, 34-1/8W x 26-3/4"D (overall), 32-5/8W x 23-3/8D (cut out size), (2) 12" x 20" sealed
Call (833) 880-4206 or
Hatco CSSB-2418 Swanstone Cold Shelf, built-in, 24" W x 18" D, electronic temperature control, condensing unit, cULus, Made in USA
Call (833) 880-4206 or
Randell 95602-240Z Drop-In Hot Food Unit, electric, (2) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel
Call (833) 880-4206 or
Randell 95606-240Z Drop-In Hot Food Unit, electric, (6) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel
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Randell 95602-120Z Drop-In Hot Food Unit, electric, (2) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel
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Advance Tabco DISW-6-240 Hot Food Well Unit, drop-in, electric, 95-3/8W x 26-3/4"D (overall), 93-7/8W x 23-3/8D (cut out size), (6) 12" x 20" sealed
Call (833) 880-4206 or
Eagle BM1220FW-240 Food Warmer, Built-In, electric, (1) 12" x 20" pan opening, wet & dry operation, 18-8 gauge 304 stainless steel construction
Call (833) 880-4206 or
Randell 95603N-120Z Drop-In Hot Food Unit, electric, narrow, (3) 12" x 20" pan size, wet or dry operation, individual thermostatic controls
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Hatco CWB-4 Drop-In Refrigerated Well, (4) pan size, top mount, electronic temperature control, pan support bars for full-size pans, condenser unit
Call (833) 880-4206 or
Eagle 7QDI-120 Food Warmer, Drop-in, Electric, 7 quart round pan, wet & dry operation, infinite control, stainless steel construction, uninstalled
Call (833) 880-4206 or
Randell 95604-120Z Drop-In Hot Food Unit, electric, (4) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel
Call (833) 880-4206 or
Hatco HWBIB-FUL Built-In Heated Well, rectangular, full size pan, insulated, bottom mounted, remote thermostat with separate power switch, stainless
Call (833) 880-4206 or
Eagle BM1220FW-120-D Food Warmer with drain, Built-In, electric, (1) 12" x 20" pan opening, wet & dry operation, 18-8 gauge 304 stainless steel
Call (833) 880-4206 or
Advance Tabco DICP-2 Cold Food Well Unit, drop-in, ice cooled, 34-1/8"W x 26-3/4"D x 10"H (overall), 32-5/8"W x 23-3/8"D (cutout size), 9" deep well with
Call (833) 880-4206 or
Randell 95705-240Z Drop-In Hot Food Unit, electric, (5) 12" x 20" pan size, wet operation, common waterbath, thermostatic controls, stainless steel
Call (833) 880-4206 or
Randell 95704-208Z Drop-In Hot Food Unit, electric, (4) 12" x 20" pan size, wet operation, common waterbath, thermostatic controls, stainless steel
Call (833) 880-4206 or
Hatco CSSBF-24-F Swanstone Cold Shelf, built-in flush top, 24" W x 15-1/2" D, electronic temperature control, condensing unit, cULus, Made in USA
Call (833) 880-4206 or
Randell 95802-208Z Drop-In Hot/Cold Food Unit, electric, (2) 12" x 20" pan size, switch for hot or cold operation, common waterbath, thermostatic
Call (833) 880-4206 or
Hatco HWBI-5 Drop-In Modular/Ganged Heated Well, (5) full size pan capacity, insulated, top mounted, remote thermostat with separate power switch
Call (833) 880-4206 or
Eagle GDI-3-208 Drop-in Hot Food Well Unit, electric, dry operation, 46-1/8"W x 23-5/16"D cutout required for unit, (3) 12" x 20"Wells, 22/430
Call (833) 880-4206 or
Randell 95602N-120Z Drop-In Hot Food Unit, electric, narrow, (2) 12" x 20" pan size, wet or dry operation, individual thermostatic controls
Call (833) 880-4206 or
Eagle SGDI-4-240T6 Hot Food Well Unit, Drop-in, electric, (4) 12" x 20" individual pan design, wet or dry type, without drain, control panel with
Call (833) 880-4206 or
Randell 95603N-240Z Drop-In Hot Food Unit, electric, narrow, (3) 12" x 20" pan size, wet or dry operation, individual thermostatic controls
Call (833) 880-4206 or
Hatco HWBHI-43 Drop-In Heated Well, rectangular, insulated, (4) 1/3 size pan cap., top mounted, remote thermostat with separate power switch
Call (833) 880-4206 or
Eagle SGDI-3-120T Hot Food Well Unit, Drop-in, electric, (3) 12" x 20" individual pan design, wet or dry type, without drain, control panel with
Call (833) 880-4206 or
Randell 9857SCA Drop-In Frost Top, refrigerated, 56-3/4" L, 26" W, stainless steel top with thermostatic control, corrosion resistant steel exterior
Call (833) 880-4206 or
Randell 95603-240Z Drop-In Hot Food Unit, electric, (3) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel
Call (833) 880-4206 or
Hatco CSBF-48-F Cold Shelf, built-in flush top, 48" W x 15-1/2" D, electronic temperature control, condensing unit, aluminum hardcoat, top mount
Call (833) 880-4206 or
Advance Tabco HDRCP-5-BS Refrigerated Cold Pan, 77-3/4"W x 35-7/8"D x 35"H (overall), accommodates (5) 12" x 20" pans up to 6-1/4" deep, with additional
Call (833) 880-4206 or
Advance Tabco DISW-4-240 Hot Food Well Unit, drop-in, electric, 64-3/4W x 26-3/4"D (overall), 63-1/4W x 23-3/8D (cut out size), (4) 12" x 20" sealed
Call (833) 880-4206 or
Advance Tabco DICP-5 Cold Food Well Unit, drop-in, ice cooled, 80-1/8"W x 26-3/4"D x 10"H (overall), 78-1/2"W x 23-3/8"D (cutout size), 9" deep well with
Call (833) 880-4206 or
Randell 95605-240Z Drop-In Hot Food Unit, electric, (5) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel
Call (833) 880-4206 or
Hatco FTB-3 Drop-In Frost Top, 57"L, accommodates (3) full size sheet pans, lighted on/off rocker switch, electronic adjustable temperature control
Call (833) 880-4206 or
Eagle 11QDI-120 Food Warmer, Drop-in, Electric, 11 quart round pan, wet & dry operation, stainless steel construction, infinite control, uninstalled
Call (833) 880-4206 or
Randell 95605-208Z Drop-In Hot Food Unit, electric, (5) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel
Call (833) 880-4206 or
Randell 95805-208Z Drop-In Hot/Cold Food Unit, electric, (5) 12" x 20" pan size, switch for hot or cold operation, common waterbath, thermostatic
Call (833) 880-4206 or
Eagle 11QDI-240 Food Warmer, Drop-in, Electric, 11 quart round pan, wet & dry operation, infinite control, stainless steel construction, uninsulated
Call (833) 880-4206 or
