Skip to Main Content
Foodservice Design, Equipment, & Supplies
Superior Customer Service Since 1918
0
$0.00
View
Carter-Hoffmann CH750 Cook & Hold; under-counter; electronic controls; cook to time or temperature; meat probe included; capacity 5 ea 18

Carter-Hoffmann CH750 Cook & Hold; under-counter; electronic controls; cook to time or temperature; meat probe included; capacity 5 ea 18"x26" sheet pans

Log in to add Carter-Hoffmann CH750 Cook & Hold; under-counter; electronic controls; cook to time or temperature; meat probe included; capacity 5 ea 18"x26" sheet pans to favorites
Item #: 10005075
0.0

Call (833) 880-4206 or

Carter-Hoffmann CH800 Cook & Hold; under-counter; electronic controls; cook to time or temperature; meat probe included; capacity 8 ea 18

Carter-Hoffmann CH800 Cook & Hold; under-counter; electronic controls; cook to time or temperature; meat probe included; capacity 8 ea 18"x26" sheet pans

Log in to add Carter-Hoffmann CH800 Cook & Hold; under-counter; electronic controls; cook to time or temperature; meat probe included; capacity 8 ea 18"x26" sheet pans to favorites
Item #: 10005073
0.0

Call (833) 880-4206 or

View
 
An essential piece of equipment for high-volume foodservice operations, cook and hold ovens allow you to bake, roast, reheat and hold food at a set temperature until it’s ready to be served. Commercial cook and hold ovens are stackable, and available in undercounter, half height and full height capacities.
Policy Statements Privacy Policy Accessibility

©2026 Singer Foodservice Equipment and Supplies Company - All Rights Reserved.